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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mozzarella cheese
 ricotta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCheesy Bacon Dip Recipe
ricotta cheese,    bacon bits,    parmesan cheese,    mozzarella cheese,    cheddar cheese
This is so cheesy and good.
preheat oven to 350 degrees.   mix all ingredients in a large bowl.   spread into a 9" pie plate.   bake 20-25 minutes or until hot and bubbly.   let stand 10 mintutes bef...


picture of recipeCherry Cheese Sauce Recipe - Food.com
hot sauce,    ricotta cheese,    pepper,    eggs,    mustard,    soy sauce,    salt,    mozzarella cheese,    cherry soft drink
WARNING: I am the only one who tastes all my recipes and I will eat anything, that said, I also try to make food that others will eat so hopefully you like the recipe, rate and let me know!
Serving Si...


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 25374 ratings
New to air fryers. I think I'm a fan.
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picture of recipeWhite Pizza Dip Recipe | SparkRecipes
pepperoni sausage,    ricotta cheese,    garlic,    seasoning,    mozzarella cheese,    sour cream
I would definitely recommend that you use light or nonfat ingredients. I did my best to choose those when calculating the nutritional info, so results may very.
Add all ingredients in a shallow baking...


picture of recipeStuffed manicotti with fresh marinara sauce
butter,    ricotta cheese,    olive oil,    pepper,    parsley,    nutmeg,    basil,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    milk,    flour
Crespelles: 1) In a large bowl, whisk together the eggs, milk and melted butter. Gradually whisk in the flour and salt until the mixture is smooth. Refrigerate for 1 hour until slightly thickened.   2)...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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