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Sausage And Peppers Recipe pasta sauce, yellow/orange bell pepper, red bell pepper, green bell pepper, cooking spray, garlic, turkey, sausage, parmesan cheese, mozzarella cheese, pasta You can make this entire dish in the time it takes to boil the water and cook the pasta. A really wonderful dish! Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add sau...
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Turkey Cutlets with Roasted Peppers & Mozzarella Recipe | MyRecipes butter, turkey breast, red bell pepper, chicken stock, olive oil, sage, pepper, salt, mozzarella cheese, madeira, fortified wine Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 Place bell pepper wedges, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. ...
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| Italian Chicken Burgers Recipe - Food.com chicken, pepper, dried onion, garlic, turkey, eggs, seasoning, parmesan cheese, mozzarella cheese Tasty chicken burgers. Great on the grill. Can be pan fried or even baked (for those winter nights when it's too cold to grill outside!) Serving Size: 1 (147) g Servings Per Recipe: 4 AMT. PER S...
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| Italian Muffuletta Recipe - Food.com turkey breast, provolone, italian dressing, salami, onion, tomato, lettuce, ham, mozzarella cheese, bread Make one for a party or big game day. Serving Size: 1 (142) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 396.7 Calories from Fat 177 g 45 % Total Fat 19.7 g 30 % Saturated F...
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| Florentine Lasagna tomato sauce, cottage cheese, ricotta cheese, onion, tomato, spinach, turkey, eggs, sausage, seasoning, parmesan cheese, mozzarella cheese, pasta This Italian specialty recipe features a delicious blend of Italian sausage, spinach, mozzarella, and ricotta cheeses. Preheat oven to 375 Degrees F. Meat sauce: In a large saucepan, cook sausage an...
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| Company Turkey Lasagna Recipe - Food.com butter, tomato sauce, chicken stock, pepper, oregano, dried garlic, basil, mushrooms, onion, broccoli, turkey, salt, seasoning, parmesan cheese, mozzarella cheese, pasta, milk, flour Posted in response to a Lasagna Talk Thread. This recipe is from my friend's mother in law. This recipe is perfect for using up leftover turkey after Thanksgiving or Christmas. Serving Size: 1 (51...
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| California Pizza Kitchen Chopped Salad Recipe - Food.com turkey breast, salami, olive oil, pepper, parsley, oregano, basil, chickpea, shallot, spring onion, garlic, tomato, lettuce, mustard, red wine vinegar, salt, parmesan cheese, mozzarella cheese Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy makin...
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| Baked Ziti Recipe - Food.com turkey breast, tomato paste, green bell pepper, chili dried/powder, ground turkey, ricotta cheese, wheat, oregano, basil, onion, garlic, tomato, mozzarella cheese Everyone has a baked ziti, but this one has been tweaked to be as Weight-Watchers points friendly as possible. It's not Core, unfortunately. (To much cheese) Serving Size: 1 (320) g Servings Per ...
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| Turkey Parmesan Recipe - Food.com olive oil, pine nut, pepper, turkey, salt, seasoning, parmesan cheese, mozzarella cheese, sugar We love this version of the Italian classic. Pine nuts replace the usual flour coating, adding crunchy texture and nutty flavor. If you don’t have Italian seasoning on hand, use dried basil, ros...
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| Turkey Scaloppine Parmesan (Weight Watchers) - Points = 4 Recipe - Food.com turkey, marinara sauce, parmesan cheese, mozzarella cheese I just love the recipes that are featured in the Weight Watchers magazines. This is from the September/October 2008 issue that I just received. I haven't tried this yet but will some time in the f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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