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Veal and Green Bean Stew Recipe - Food.com butter, msg, chicken stock, savory, pepper, parsley, green beans, veal, vinegar, salt, sugar, water, flour This is a recipe from a 1956 Culinary Arts Institute German cookbook. Times are estimated. Recommend serving with a big spoon of mashed potatoes on top. Serving Size: 1 (409) g Servings Per Recipe: 6...
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