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Skillet Burgers Recipe - Food.com tomato sauce, msg, chili dried/powder, hot sauce, ground beef, tomato soup, onion, celery, salt Serving Size: 1 (156) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 164.3 Calories from Fat 79 g 48 % Total Fat 8.8 g 13 % Saturated Fat 3.5 g 17 % Cholesterol 38.6 mg 12 % ...
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| Crawfish Etouffee Recipe - Food.com tomato sauce, msg, bell pepper, chicken stock, mushroom soup, oil, pepper, parsley, basil, spring onion, onion, garlic, celery, crayfish, worcestershire sauce, salt, seasoning, rice, lemon juice, flour Natchitoches, LA Serving Size: 1 (397) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 204.4 Calories from Fat 68 g 34 % Total Fat 7.6 g 11 % Saturated Fat 1.4 g 6 % Cholester...
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Shrimp Creole Recipe - Food.com butter, tomato sauce, kitchen bouquet, msg, green pepper, red pepper, pepper, parsley, bay leaf, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, water, flour If you'd like to spice this up add some hot sauce like Tabasco. Serve over a bed of rice. Serving Size: 1 (368) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 307.1 Calories...
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| Baked Spaghetti Sirloin Casserole Plummerville Recipe - Food.com tomato sauce, msg, green pepper, cottage cheese, spring onion, salt, cream cheese, pasta, sour cream, meat My friend Joanne made this for her daughter's 1st B-day party & everyone loved it, especially me! There are a zillion recipes out there for baked spaghetti, but not this one as far as I could ...
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| Ann Lander's Meatloaf Recipe - Food.com tomato sauce, msg, onion soup mix, eggs, burger, tomato ketchup/catsup, bread crumbs, water, meat Ann Landers wrote a column for the Commercial Appeal out of Memphis , TN. Her most asked question was the request for her famous meatloaf recipe. It has always been a favorite around my house, hope yo...
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| Smoked Sausage Stew With Orzo Recipe - Food.com ham soup, orzo pasta, tomato sauce, msg, vegetables, pepper, sausage, water I bought some summer sausage on a BOGO sale and it stimulated my imagination today. I made this simple stew and was shocked at how wonderful it tasted. It is quick, easy, and hearty. Would be even bet...
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| Lamb Eggplant Lebanese Recipe by admin | ifood.tv butter, tomato sauce, msg, pine nut, almond, pepper, cinnamon, onion, tomato, aubergine/eggplant, lamb, salt Mix together lamb cubes, onion, tomatoes, pine nuts, monosodium glutamate, pepper, cinnamon, and 1 teaspoon of the salt. Spoon this mixture into a buttered 2-quart casserole. Lightly brown eggplant ...
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| Beef, Moose or Venison Chili Recipe - Food.com tomato sauce, msg, tomato paste, red pepper, chili dried/powder, hot sauce, pepper, oregano, chili pepper, cumin, kidney bean, onion, garlic, moose, bacon, worcestershire sauce, vinegar, fat, beer/lager This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red pepper. I like my chili a little more thinner so ...
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| Porcupine Meatballs With Monosodium Glutamate Recipe by admin | ifood.tv tomato sauce, msg, ground beef, pepper, onion, salt, rice Combine and mix lightly beef, rice and onion; add mixture of salt, monosodium glutamate and pepper. Shape into 1 1/2-inch balls: place in2 1/2-quart casserole. Pour Tomato Sauce over meatballs. Cov...
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| Best Meatloaf Ever - Recipe #19075 - Foodgeeks tomato sauce, msg, green pepper, ground beef, dried garlic, onion, eggs, bacon, worcestershire sauce, salt, tomato ketchup/catsup, crackers, bread crumbs, brown sugar Try this recipe for Best Meatloaf Ever on Foodgeeks.com Saute green pepper and onion in the bacon grease till not quite tender, maybe 5 minutes. Add tomato sauce, 1/2 cup ketchup, Worcestershire and s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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