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Halaan Soup Recipe Fresh Clams Soup Recipe butter, msg, seafood stock, white peppercorn, lemongrass, ginger root, chili pepper, shallot, onion, garlic, clam, salt This dish will gives you a very smooth taste of seafood. Directions: 1. Wash the clams thoroughly under cold running water. 2. Chop onion, shallots, and ginger. Crush the garlic. 3. Melt the butter...
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| Spicy Salt and Pepper Mix Recipe - Food.com msg, five-spice powder, star anise, white peppercorn, peppercorn, salt, sugar Salt and Pepper mix for s&p squid, chicken or whatever Serving Size: 1 (9) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 22.1 Calories from Fat 2 g 9 % Total Fat 0.2 g 0 %...
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Chicken General Tsao's Chicken Recipe - Food.com chicken, msg, cooking wine, chicken stock, cornstarch, oil, white peppercorn, ginger root, chili pepper, spring onion, garlic, eggs, white vinegar, soy sauce, sugar, water Chickens are considered something a little more special than just meat by Chinese. Serving Size: 1 (668) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 840.2 Calories from Fat 1...
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| Creamy Chicken Tikka Curry Recipe - Food.com chicken, ginger garlic paste, msg, chili dried/powder, desiccated coconut, oil, white peppercorn, pepper, coriander seed, green chili, cumin, allspice, white vinegar, salt, lemon juice, cream, yogurt (plain) like this recipe because i just have to marinate the chicken before hand & cook it so for me it is ideal for dinner parties. and the smoky flavour n aroma is an additional bonus. Serving Size: 1 (...
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| Chinese Saucy Fried Chicken Recipe - Food.com chicken breast, msg, chicken stock, cornstarch, oil, white peppercorn, ginger root, chili pepper, spring onion, garlic, eggs, white wine vinegar, soy sauce, sugar, water I adapted this recipe from a recipe from the following site: http://chicken.allrecipes.com/az/GeneralTsaosChicken.asp Serving Size: 1 (3298) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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