Corn Bread Stuffing for Turkey Roast Recipe by Microwaverina | ifood.tv butter,    muffin,    chicken stock,    sage,    pepper,    onion,    celery,    eggs,    salt,    bread,    vegetable fat spread,    orange juice In 3-quart casserole, combine celery, onion and butter.   Cook at HIGH 6 to 7 minutes, or until celery and onion are tender; stir twice.   Add remaining ingredients; combine thoroughly.   Cook, covered w...

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