Grey Mullet Martigues Recipe by admin | ifood.tv mullet fish,    olive oil,    pepper,    oregano,    marjoram,    lemon,    carrot,    onion,    tomato,    salt,    white wine Sprinkle the fish with salt.   Make three parallel diagonal cuts across each fish.   Place half the onions in a greased shallow baking dish.   Top with the tomato slices and carrot strips, then the remai...

Mullet Fried A La Meuniere Recipe by admin | ifood.tv butter,    mullet fish,    parsley,    lemon juice,    flour Prepare the fish, then coat with seasoned flour.   Fry them gently in the melted butter, turning until cooked on either side, about 12—15 min.   Arrange on a hot flat dish, sprinkle with lemon jui...

Baked Mullet With Grapes Recipe by admin | ifood.tv mullet fish,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    grape,    onion,    salt,    lemon juice Place fish in a shallow ovenproof dish.   Sprinkle with thyme, salt, and pepper.   Top with onion and bay leaf and add bouillon and lemon juice to dish.   Cover and bake at 400 F.   for 15 minutes.   Add g...

Rimini Fish Soup, Brodetto Di Rimini, in Fremantle Style Recipe - Food.com mullet fish,    mollusks,    crustaceans,    toast,    olive oil,    parsley,    chili pepper,    onion,    tomato,    squid,    cuttlefish,    mussel,    clam,    crab,    sole,    fish,    vinegar,    salt,    water While I lived in Fremantle, WA, Australia, I was able revisit the memory with some unforgettable fish stews, perhaps few decades ago, up and down along the Adriatic coast. A one tasted in on the beach...

Deep Fried Red Mullet Recipe by admin | ifood.tv mullet fish,    pitta bread,    olive oil,    pepper,    lemon,    salt,    lemon juice,    flour Wash, clean and pat dry the mullets.   Sprinkle the cavities with pepper, salt and lemon juice.   Coat both sides of the fish in the flour.   Cook in the heated oil until golden brown, turning twice.   Fr...

Grilled Red Mullet Recipe by admin | ifood.tv mullet fish,    olive oil,    pepper,    parsley,    salt Scrape the scales from the fish, cut off the fins and remove the eyes, but leave the head and tail on.   Gut the fish if necessary and keep the liver.   Wash well.   Season the inside of each fish and re...

Grey Mullet, Provencale Style Recipe by admin | ifood.tv mullet fish,    black olive,    olive oil,    thyme,    pepper,    onion,    tomato,    salt,    white wine Clean and scale the fish carefully.   Rinse under plenty of cold running water and pat dry on kitchen paper.   Cut the fish into 1/2 inch (1.25 cm) slices.   Discard the head and tail.   Line the base of ...

Broiled Mullet Recipe by admin | ifood.tv mullet fish,    butter oil,    oil,    pepper,    lemon,    salt,    flour Grease broiler rack.   Dust fish with flour and brush with butter.   Put on rack and broil about 6 inches from unit for 3 to 5 minutes on one side.   Turn and brush with butter.   Broil for 5 to 8 minutes...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01