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 Ancient Greek Mullet Recipe - Food.com
mullet fish, olive oil, pepper, lemon, salt
A tasty dish, which can be used for other fish.
Serving Size: 1 (16) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 62.5 Calories from Fat 61 g 98 % Total Fat 6.8 g 10 % Satur...
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|  Baked Mullet With Grapes Recipe by admin | ifood.tv
mullet fish, chicken stock, thyme, pepper, parsley, bay leaf, grape, onion, salt, lemon juice
Place fish in a shallow ovenproof dish. Sprinkle with thyme, salt, and pepper. Top with onion and bay leaf and add bouillon and lemon juice to dish. Cover and bake at 400 F. for 15 minutes. Add g...
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Rimini Fish Soup, Brodetto Di Rimini, in Fremantle Style Recipe - Food.com
mullet fish, mollusks, crustaceans, toast, olive oil, parsley, chili pepper, onion, tomato, squid, cuttlefish, mussel, clam, crab, sole, fish, vinegar, salt, water
While I lived in Fremantle, WA, Australia, I was able revisit the memory with some unforgettable fish stews, perhaps few decades ago, up and down along the Adriatic coast. A one tasted in on the beach...
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| Grey Mullet, Provencale Style Recipe by admin | ifood.tv
mullet fish, black olive, olive oil, thyme, pepper, onion, tomato, salt, white wine
Clean and scale the fish carefully. Rinse under plenty of cold running water and pat dry on kitchen paper. Cut the fish into 1/2 inch (1.25 cm) slices. Discard the head and tail. Line the base of ...
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| Broiled Mullet Recipe by admin | ifood.tv
mullet fish, butter oil, oil, pepper, lemon, salt, flour
Grease broiler rack. Dust fish with flour and brush with butter. Put on rack and broil about 6 inches from unit for 3 to 5 minutes on one side. Turn and brush with butter. Broil for 5 to 8 minutes...
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| Barbecued Red Mullet with Warm Fennel Salad and Tangerines - Recipe #5190 - Foodgeeks
mullet fish, olive oil, pepper, tangerine, olive, fennel, salt
Try this recipe for Barbecued Red Mullet with Warm Fennel Salad and Tangerines on Foodgeeks.com
Preheat grill or broiler. Remove gills from fish and brush with oil. Season with salt and pepper and pla...
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