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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mung bean
 cauliflower

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStir-Fried Vegetables with Lemongrass Recipe | MyRecipes
red bell pepper,    oil,    pepper,    lemongrass,    basil,    mung bean,    coconut milk,    carrot,    shallot,    asparagus,    cauliflower,    soy sauce,    rice,    water
For this vegetarian Vietnamese stir-fry, featuring asparagus, cauliflower and bell pepper, Marcia Kiesel substitutes soy sauce for the more traditional fish sauce. Lemongrass, basil and coconut milk m...


picture of recipeJaipur-Style Quick and Easy Mung Dal Recipe - Food.com
turmeric,    pepper,    ginger root,    fennel seeds,    coriander leaf,    chili pepper,    cumin,    mung bean,    carrot,    cauliflower,    broccoli,    salt,    lemon juice,    water,    ghee
Serving Size: 1 (395) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 208.1   Calories from Fat 69 g 34 %   Total Fat 7.8 g 11 %   Saturated Fat 4.1 g 20 %   Cholesterol 16.4 mg 5 %   ...


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picture of recipeVegetable Dahl Soup
split peas,    vegetable stock,    garam masala,    turmeric,    pepper,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    mung bean,    radish,    carrot,    cauliflower,    salt,    rice,    ghee
Vegetable Dahl Soup recipe: Try this Vegetable Dahl Soup recipe, or contribute your own.
Soak the split peas in hot water for 1 hour & drain. Wash the Mung beans well & pick out any loose sto...


picture of recipeChinese Style Vegetables Recipe - Food.com
snap/snow peas,    vegetable stock,    oil,    mung bean,    paddy straw mushroom,    garlic,    celery,    sweetcorn,    cauliflower,    soy sauce,    firm tofu,    water,    flour
An authentic chinese dish that best suits your meal
Serving Size: 1 (1309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118   Calories from Fat 53 g 45 %   Total Fat 5.9 g 9 %   S...


picture of recipeKitchari with Cauliflower and Peas Recipe | SparkRecipes
turmeric,    ginger root,    cumin,    peas,    mung bean,    cauliflower,    salt,    rice,    ghee
Easy, delicious and healthy Kitchari with Cauliflower and Peas recipe from SparkRecipes. See our top-rated recipes for Kitchari with Cauliflower and Peas.
Heat 2 T ghee in saucepan over med high het. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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