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Philippine Mung Beans in Coconut Milk Recipe - Food.com chard, oil, ginger root, chili pepper, mung bean, coconut milk, onion, garlic, soy sauce, salt I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood. Serving Size: 1 (176) g Servings Per Recipe: 6 AMT...
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| Stir-Fried Vegetables with Lemongrass Recipe | MyRecipes red bell pepper, oil, pepper, lemongrass, basil, mung bean, coconut milk, carrot, shallot, asparagus, cauliflower, soy sauce, rice, water For this vegetarian Vietnamese stir-fry, featuring asparagus, cauliflower and bell pepper, Marcia Kiesel substitutes soy sauce for the more traditional fish sauce. Lemongrass, basil and coconut milk m...
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Green Mung and Coconut Soup Recipe - Food.com chili dried/powder, peanut oil, garam masala, pepper, fenugreek/methi seed, cumin, mung bean, coconut milk, lemon, salt, water This dish is easy to make, healthy, and super delicious. Don't worry if you don't eat it all because the flavor gets better with each day. if you don't have mung beans or can't find th...
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| Vietnamese Shrimp and Pork Crepes Recipe - Food.com pork shoulder, rice flour, oil, turmeric, pepper, mint, lemongrass, coriander leaf, chili pepper, basil, mung bean, coconut milk, lime, mushrooms, spring onion, onion, garlic, lettuce, shrimp, salt, fish sauce, brown sugar, sugar, lime juice, water Ok so…although this recipe is time consuming, it was worth it. I suggest making everything in advance and just cooking it up when it's time to eat. Serving Size: 1 (350) g Servings Per Reci...
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| Laotian Stuffed Pancakes Recipe - Food.com butter, oil, curry powder, mung bean, coconut milk, onion, bean sprouts, eggs, salt, water, flour This recipe is from the cookbook Heritage Collection from the Edmonton Heritage Festival. I left the recipe in ml so for a change those of you that use ml. get a break. This is a delicious recipe the ...
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| Thai Green Curry with Tofu Recipe | SparkRecipes red bell pepper, curry paste, sesame seed oil, coriander leaf, basil, mung bean, coconut milk, carrot, bok choy, cabbage, firm tofu, agave syrup, water A coconut-based green curry with tofu. Heat oil in a large saute pan over medium heat. Add the tofu, carrot, bell pepper, bok choy, and basil leaves as they're ready, stirring and turning the heat...
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| Nam Prik Curry Noodles (Kanom Jin Nam Prik) Recipe light soy sauce, chili dried/powder, curry paste, tamarind, coriander, mung bean, coconut milk, shallot, garlic, bean, noodles, sugar, lemon juice Heat 2 tbsp (30 ml) of the oil until a light haze forms, then fry half the shallots and half the garlic until crispy brown. Drain and set aside, keeping the oil for the Fried Dry Chilis. Drain the m...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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