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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mung bean
 coconut milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMung Bean Cake With Coconut Milk Recipe - Food.com
canola oil,    mung bean,    coconut milk,    shallot,    eggs,    palm sugar,    brown sugar
I found this recipe years ago, but don't remember where. I have made it a few times to accompany an Asian meal, and it has always been well-received. Don't let the shallots scare you off. They...

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Kanum Ma Kang Mung Bean Cake With Fried Shallot Recipe


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picture of recipePhilippine Mung Beans in Coconut Milk Recipe - Food.com
chard,    oil,    ginger root,    chili pepper,    mung bean,    coconut milk,    onion,    garlic,    soy sauce,    salt
I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood.
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT...


picture of recipeStir-Fried Vegetables with Lemongrass Recipe | MyRecipes
red bell pepper,    oil,    pepper,    lemongrass,    basil,    mung bean,    coconut milk,    carrot,    shallot,    asparagus,    cauliflower,    soy sauce,    rice,    water
For this vegetarian Vietnamese stir-fry, featuring asparagus, cauliflower and bell pepper, Marcia Kiesel substitutes soy sauce for the more traditional fish sauce. Lemongrass, basil and coconut milk m...


picture of recipeGreen Mung and Coconut Soup Recipe - Food.com
chili dried/powder,    peanut oil,    garam masala,    pepper,    fenugreek/methi seed,    cumin,    mung bean,    coconut milk,    lemon,    salt,    water
This dish is easy to make, healthy, and super delicious. Don't worry if you don't eat it all because the flavor gets better with each day. if you don't have mung beans or can't find th...


picture of recipeVietnamese Shrimp and Pork Crepes Recipe - Food.com
pork shoulder,    rice flour,    oil,    turmeric,    pepper,    mint,    lemongrass,    coriander leaf,    chili pepper,    basil,    mung bean,    coconut milk,    lime,    mushrooms,    spring onion,    onion,    garlic,    lettuce,    shrimp,    salt,    fish sauce,    brown sugar,    sugar,    lime juice,    water
Ok so…although this recipe is time consuming, it was worth it. I suggest making everything in advance and just cooking it up when it's time to eat.
Serving Size: 1 (350) g   Servings Per Reci...


picture of recipeLaotian Stuffed Pancakes Recipe - Food.com
butter,    oil,    curry powder,    mung bean,    coconut milk,    onion,    bean sprouts,    eggs,    salt,    water,    flour
This recipe is from the cookbook Heritage Collection from the Edmonton Heritage Festival. I left the recipe in ml so for a change those of you that use ml. get a break. This is a delicious recipe the ...


picture of recipeThai Green Curry with Tofu Recipe | SparkRecipes
red bell pepper,    curry paste,    sesame seed oil,    coriander leaf,    basil,    mung bean,    coconut milk,    carrot,    bok choy,    cabbage,    firm tofu,    agave syrup,    water
A coconut-based green curry with tofu.
Heat oil in a large saute pan over medium heat. Add the tofu, carrot, bell pepper, bok choy, and basil leaves as they're ready, stirring and turning the heat...


picture of recipeNam Prik Curry Noodles (Kanom Jin Nam Prik) Recipe
light soy sauce,    chili dried/powder,    curry paste,    tamarind,    coriander,    mung bean,    coconut milk,    shallot,    garlic,    bean,    noodles,    sugar,    lemon juice
Heat 2 tbsp (30 ml) of the oil until a light haze forms, then fry half the shallots and half the garlic until crispy brown.   Drain and set aside, keeping the oil for the Fried Dry Chilis.   Drain the m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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