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Uncle Bill's Mung Bean Curry Recipe - Food.com black mustard seeds, olive oil, canola oil, turmeric, ginger root, coriander seed, coriander leaf, cumin, mung bean, garlic, tomato, salt, sugar, water A very good tasting and a medium spicy East Indian dish. Serve along with your main meal. Serving Size: 1 (176) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 215.2 Calories fro...
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| Curried Cabbage With Whole Mung Beans Recipe - Food.com black mustard seeds, oil, turmeric, ginger root, coriander seed, green chili, cumin, bay leaf, asafoetida, mung bean, onion, garlic, cabbage, salt, honey, lemon juice, ghee from a borrowed cookbook of Indian Vegetarian food, here for safekeeping--untried, slightly modified. Prep time does not include cooking the beans. The original recipe omits the onion and garlic. Serv...
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Saagwalla Dhal Recipe - Food.com butter, black mustard seeds, chili dried/powder, oil, garam masala, turmeric, green chili, cinnamon, cumin, mung bean, onion, garlic, tomato, spinach, salt, water This recipe is unusual as it calls for the use of Moong dhal(mung beans), it is full of nutrients, so healthy. Serving Size: 1 (376) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Jaipur-Style Quick and Easy Mung Dal Recipe - Food.com turmeric, pepper, ginger root, fennel seeds, coriander leaf, chili pepper, cumin, mung bean, carrot, cauliflower, broccoli, salt, lemon juice, water, ghee Serving Size: 1 (395) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 208.1 Calories from Fat 69 g 34 % Total Fat 7.8 g 11 % Saturated Fat 4.1 g 20 % Cholesterol 16.4 mg 5 % ...
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| Japanese Duck duck breast, pickling spice, oil, pecan, turmeric, coriander, cloves, red chili, cumin, mung bean, mango, shallot, bean, sweetcorn, white wine vinegar, brown sugar, lemon juice, water Japanese Duck recipe: Try this Japanese Duck recipe, or contribute your own. Make several incisions across the back of the duck. Combine the coriander, cumin, cloves, turmaric, shallot and vegetable ...
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| Green Mung and Coconut Soup Recipe - Food.com chili dried/powder, peanut oil, garam masala, pepper, fenugreek/methi seed, cumin, mung bean, coconut milk, lemon, salt, water This dish is easy to make, healthy, and super delicious. Don't worry if you don't eat it all because the flavor gets better with each day. if you don't have mung beans or can't find th...
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| Indian Style Mung Beans Recipe - Food.com black mustard seeds, oil, turmeric, coriander seed, cumin, mung bean, mushrooms, onion, tomato From the Bin Inn Bulk Food Market in Timaru, NZ Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 293.4 Calories from Fat 106 g 36 % Total Fat 11.8 g 18 % S...
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| Vegetable Dahl Soup split peas, vegetable stock, garam masala, turmeric, pepper, ginger root, coriander, green chili, cumin, asafoetida, mung bean, radish, carrot, cauliflower, salt, rice, ghee Vegetable Dahl Soup recipe: Try this Vegetable Dahl Soup recipe, or contribute your own. Soak the split peas in hot water for 1 hour & drain. Wash the Mung beans well & pick out any loose sto...
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| Kitcheree Recipe | SparkRecipes black mustard seeds, turmeric, ginger root, coriander, cumin, mung bean, leek, salt, rice, water, ghee Kitcheree is a combination of mung beans, rice and spices that warms and nourishes. You can make it thick or soupy to taste. 1. Heat ghee in soup pot, when it is hot add the mustard seeds. When they ...
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| Whole Mung Beans and Spinach in a Spicy Tomato Butter Recipe - Food.com garam masala, turmeric, ginger root, coriander leaf, green chili, cumin, mung bean, onion, garlic, tomato, spinach, salt, water, ghee From Classic Indian Vegetarian and Grain Cooking by Julie Sahni. Leave the seeds in at least some of the peppers for spice. Serve with naan or rice. Serving Size: 1 (590) g Servings Per Recipe: 4 AM...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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