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 Spicy Mixed Bean Chili Recipe - Food.com
cumin-coriander powder, tomato paste, chili dried/powder, beef stock, garam masala, lentil, black-eyed pea, mung bean, tomato, salt, water
I use whatever beans I have to hand for this recipe. Cooking time does not include soaking. If you have a pressure cooker it is a lot faster to cook the beans using this though.
Serving Size: 1 (80) g...
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|  Potage De La Maison Hantee Recipe - Food.com
vegetable stock, olive oil, thyme, rosemary, pepper, parsley, cumin, bay leaf, lentil, mung bean, carrot, onion, garlic, cauliflower, salt, water
This is as close to the taste of the delicious soup I had at Montreal's now defunct La Maison Hantée dinner theatre. I went there for my 18th birthday and never forgot it!
Serving Size: 1 (42...
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 Hippocrates Health Institute Sprouts Salad Recipe - Food.com
dressing, lentil, chickpea, mung bean, azuki bean, olive
Fresh, organic, vegan salad contains all the protein, amino acids, and other great nutrition that fights cancer. Very simple and quick to prepare. I learned it from Executive Chef Ken Blue from the Hi...
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| Dahl Bhat and Takari Recipe - Food.com
split peas, chili dried/powder, canola oil, oil, curry powder, garam masala, turmeric, cayenne pepper, cumin, dried ginger, bay leaf, lentil, peas, mung bean, potato, carrot, onion, garlic, tomato, aubergine/eggplant, cabbage, salt, water
This is an Indian dish incorporating Indian spices. Dahl Bhat is traditionally served with Takari as an entree, also served alone as a soup.
Serving Size: 1 (302) g Servings Per Recipe: 12 AMT. PER ...
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| Mujadarra and More Recipe - Food.com
wheat berry, wild rice, olive oil, turmeric, pepper, mint, cayenne pepper, lentil, mung bean, spring onion, onion, garlic, cucumber, salt, yogurt (plain), water
More than just lentils and rice, this dish was tossed together from the grains and beans in my pantry. I followed a Mujadarra recipe to build it. Substitute anything you've got, and remember to ad...
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|  Indian Lentil Soup Recipe | SparkRecipes
vegetable stock, sunflower oil, curry powder, turmeric, pepper, curry leaf, cayenne pepper, cumin, bay leaf, lentil, mung bean, garlic, salt
Very quick and easy flavorful soup
makes 4 1 -1 1/2 cup servings Rinse beans or lentils Bring to boil with stock, turmeric, cayenne, cumin, curry and leaves. Let simmer on low until the beans or lent...
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