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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mung bean
 lentil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIndian Lentil Soup Recipe | SparkRecipes
vegetable stock,    sunflower oil,    curry powder,    turmeric,    pepper,    curry leaf,    cayenne pepper,    cumin,    bay leaf,    lentil,    mung bean,    garlic,    salt
Very quick and easy flavorful soup
makes 4 1 -1 1/2 cup servings Rinse beans or lentils Bring to boil with stock, turmeric, cayenne, cumin, curry and leaves. Let simmer on low until the beans or lent...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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