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 Vietnamese Pho Recipe | MyRecipes
vegetables, peanut oil, nutmeg, mint, ginger root, coriander, cloves, red chili, basil, anise, mung bean, lime, carrot, spring onion, garlic, green beans, bok choy, soy sauce, tofu, noodles, water
Learn how to make Vietnamese Pho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Soak vermicelli in boiling salted water until tender (5-...
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|  Chinese Hot Pots--Gluten-Free and Low-Carb Recipe - Food.com
chicken thigh, bean threads, chicken stock, sesame seed oil, ginger root, red chili, mung bean, mushrooms, spring onion, garlic, bok choy, soy sauce, rice vinegar, water
Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interac...
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