Philippine Mung Beans in Coconut Milk Recipe - Food.com chard,    oil,    ginger root,    chili pepper,    mung bean,    coconut milk,    onion,    garlic,    soy sauce,    salt I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood. Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT...

Stir-Fried Vegetables with Lemongrass Recipe | MyRecipes red bell pepper,    oil,    pepper,    lemongrass,    basil,    mung bean,    coconut milk,    carrot,    shallot,    asparagus,    cauliflower,    soy sauce,    rice,    water For this vegetarian Vietnamese stir-fry, featuring asparagus, cauliflower and bell pepper, Marcia Kiesel substitutes soy sauce for the more traditional fish sauce. Lemongrass, basil and coconut milk m...

Spicy Vegetable Lo Mein Recipe | SparkRecipes napa cabbage,    oyster sauce,    chili dried/powder,    oil,    dried garlic,    mung bean,    carrot,    onion,    eggs,    soy sauce,    salt,    noodles,    brown sugar,    water Easy, delicious and healthy Spicy Vegetable Lo Mein recipe from SparkRecipes. See our top-rated recipes for Spicy Vegetable Lo Mein. Soak rice noodles in hot water for 20-30 minutes. Meanwhile, prepar...

Noodle Bowl With Stir-fried Vegetables Tofu And Peanuts Recipe chili flavored oil,    red bell pepper,    shiitake mushroom,    hoisin sauce,    snap/snow peas,    vegetable stock,    sesame seed oil,    oil,    wheat,    peanut,    ginger root,    mung bean,    carrot,    spring onion,    garlic,    bok choy,    soy sauce,    firm tofu,    noodles,    water Noodles and veggies stir fried together make this a soothing, comfort-food meal. Procedure:   Heat the oil in a large saute pan or wok over high heat.   Add the scallions, garlic, and ginger.   Stir-fry ...

Spicy Thai Noodles with Vegetables Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    oil,    peanut,    lemongrass,    ginger root,    coriander,    cayenne pepper,    chili pepper,    mung bean,    lime,    carrot,    spring onion,    peanut butter,    soy sauce,    fish sauce,    noodles,    brown sugar This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets. Serving Size: 1 (550) g   S...

Vietnamese Pho Recipe | MyRecipes vegetables,    peanut oil,    nutmeg,    mint,    ginger root,    coriander,    cloves,    red chili,    basil,    anise,    mung bean,    lime,    carrot,    spring onion,    garlic,    green beans,    bok choy,    soy sauce,    tofu,    noodles,    water Learn how to make Vietnamese Pho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Soak vermicelli in boiling salted water until tender (5-...

Hawker-Style Singapore Noodles recipe | Australia's Best Recipes green capsicum pepper,    red capsicum pepper,    chili dried/powder,    hot sauce,    snap/snow peas,    curry powder,    turmeric,    green chili,    dried ginger,    dried garlic,    mung bean,    mushrooms,    carrot,    shallot,    spring onion,    broccoli,    prawn,    eggs,    white vinegar,    soy sauce,    salt,    tofu,    noodles,    sugar,    water A few weeks back I had a craving for Asian food. So hubby was left with no choice but to eat Asian style food all week. Weekdays are all about quick and easy meals. So here is my recipe for Singapore ...

Chinese Hot Pots--Gluten-Free and Low-Carb Recipe - Food.com chicken thigh,    bean threads,    chicken stock,    sesame seed oil,    ginger root,    red chili,    mung bean,    mushrooms,    spring onion,    garlic,    bok choy,    soy sauce,    rice vinegar,    water Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interac...

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