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 Saigon Chicken Noodle Soup Recipe - Food.com
chicken breast, chicken stock, white peppercorn, lemongrass, ginger root, coriander leaf, basil, mung bean, spring onion, garlic, fish sauce, noodles, water
Flavorful, refreshing and simple. It actually doesn't call for many ingredients; they are mostly spices.
Serving Size: 1 (523) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: ...
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|  Stir-Fried Tofu and Bean Sprouts Recipe
oyster sauce, sesame seed oil, oil, white peppercorn, chili pepper, mung bean, spring onion, fish sauce, tofu, water
Stir-Fried Tofu and Bean Sprouts recipe
Press tofu between paper towels, for about 30 minutes, to remove excess water. Cut into 1 inch cubes. Soak bean sprouts in cold water for about 15 minutes, to ...
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25374 ratings
