Caramelised Shallot Tatin Recipe - Food.com butter, egg yolks, olive oil, walnut, cumin, lemon, shallot, balsamic vinegar, salt, muscovado, flour Upside down tarts have been made for years in France beginning with the Tatin sisters. Normally they are made with apples. This onion version makes a great Christmas recipe. Should you struggle to fin...
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