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 Easy Toffee Cupcakes Recipe | Mary Berry Everyday BBC2
butter, icing sugar, treacle, vanilla extract, eggs, muscovado, self raising flour, double cream, milk
These sticky and sweet toffee cupcakes from Mary Berry's cookbook, Mary Berry Everyday, are perfect for afternoon tea and elevenses. Plus they can be made in advance.
Preheat the oven to 180 C/160...
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|  Ginger Cake with Fudge Frosting Recipe - Food.com
butter, golden syrup, bicarbonate of soda, dried ginger, eggs, muscovado, sugar, double cream, milk, flour
A blazing fire, toasted crumpets (and toes), folowed by hunks of heaven-gingercake with divine fudge topping. Tea time perfection...Plan ahead as flavour improves with age, and it is best left to ripe...
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Maple Syrup Cake Recipe - Food.com
butter, pecan, dried ginger, orange, eggs, baking powder, maple syrup, muscovado, self raising flour, double cream
Great with coffee and fairly easy to prepare.
Serving Size: 1 (177) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 825.1 Calories from Fat 462 g 56 % Total Fat 51.4 g 79 % Sat...
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| ***** Heavenly Butterscotch Layer Cake ***** Recipe - Food.com
butter, eggs, cream cheese, muscovado, sugar, self raising flour, double cream, water
a beautiful, rich, and gorgeous pudding that i found in a nigella lawson cookbook.
Serving Size: 1 (2042) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 916.2 Calories from Fat ...
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