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 Caramelised Shallot Tatin Recipe - Food.com
butter, egg yolks, olive oil, walnut, cumin, lemon, shallot, balsamic vinegar, salt, muscovado, flour
Upside down tarts have been made for years in France beginning with the Tatin sisters. Normally they are made with apples. This onion version makes a great Christmas recipe. Should you struggle to fin...
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| German Ruggelach Recipe - Food.com
butter, walnut, cinnamon, raisin, eggs, cream cheese, muscovado, sugar, flour
A German sweet pastry taken from chef Sophie Grigson. Prep time includes 30 minutes chilling time.
Serving Size: 1 (565) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 156.1 Cal...
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British Christmas Cake Recipe - Food.com
butter, mixed spice, candied peel, treacle, glazed cherry, walnut, almond, cinnamon, lemon, sultana, raisin, currant (zante), eggs, muscovado, brown sugar, icing, brandy, flour
Try British Christmas Cake from Food.com. - 4223
Serving Size: 1 (321) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1275 Calories from Fat 552 g 43 % Total Fat 61.4 g 94 % S...
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| Torta Di Mela Recipe - Food.com
butter, walnut, pine nut, vanilla extract, cinnamon, lemon, fig, apple, eggs, baking powder, honey, muscovado, sugar, milk, flour
A divine Italian apple cake from La Baracca Trattoria at T'Gallant winery, Main Ridge, Australia. With *loads* of fruit and a sticky honey sauce to boot, it's a flavoursome, dense cake, but no...
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