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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mushroom soup
 broccoli

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHot Broccoli Dip Recipe - Food.com
mushroom soup,    onion,    broccoli,    cheese,    milk
another tast dip, for broccoli, and other vegetables.
Serving Size: 1 (69) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 42   Calories from Fat 14 g 34 %   Total Fat 1.6 g 2 %   Sa...


picture of recipeBroccoli Cheese Dip Recipe - Food.com
ground beef,    velveeta cheese,    mushroom soup,    green chili,    broccoli
From Recipes From The Heat (VistaCare of Athens), a cookbook sent to me in a cookbook swap from my partner, breezermom.
Serving Size: 1 (194) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...


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picture of recipeHot Broccoli Dip Recipe - Food.com
butter,    mushroom soup,    dried garlic,    mushrooms,    onion,    broccoli,    cheddar cheese,    vegetable fat spread,    water
Chunky and cheesy. A different dip than the usual. Serve in chafing dish to keep hot. Have melba toast, crackers, corn chips, and toast rounds on the side.
Serving Size: 1 (1509) g   Servings Per Recip...

recipes with the same ingredients...
Hot Broccoli Dip - Recipe #21222 - Foodgeeks





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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