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Crock Pot; Meaty Cheese Dip Recipe - Food.com ground beef, velveeta cheese, mushroom soup, sausage, salsa Excellent recipe for a party snack. Serving Size: 1 (83) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 335.5 Calories from Fat 226 g 68 % Total Fat 25.2 g 38 % Saturated Fat...
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| TNT Dip Recipe - Food.com butter, chili dried/powder, ground beef, velveeta cheese, mushroom soup, salsa I make this on the stove, then pour it into a crockpot set on low to keep it warm. Good party or holiday dip. Serving Size: 1 (2211) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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Spicy Hot Cheese Dip Recipe - Food.com ground beef, velveeta cheese, mushroom soup, onion, sausage, salsa, milk Spicy, and the BEST hot cheese dip !! Serving Size: 1 (121) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 287.4 Calories from Fat 199 g 69 % Total Fat 22.1 g 34 % Saturated F...
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| Velveeta Devil Dip Recipe velveeta cheese, mushroom soup, burger, sausage, salsa Too bad for the people that won't use Velveeta. Add all ingredients to a crock pot. Set on low. Heat until cheese is melted. Stir frequently. Set crock pot to keep warm. Keep an eye on it. Stir ...
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| Tex Mex Dip Recipe - Food.com taco sauce, ground beef, velveeta cheese, mushroom soup, onion, garlic, sausage, salsa A favorite at any party! :) Serving Size: 1 (305) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 707.1 Calories from Fat 459 g 65 % Total Fat 51 g 78 % Saturated Fat 25.4 g 12...
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| Hot Hamburger Dip I Recipe - Food.com velveeta cheese, mushroom soup, green chili, onion, burger, sausage, salsa Recipe Posted By Request Serving Size: 1 (314) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 617 Calories from Fat 396 g 64 % Total Fat 44.1 g 67 % Saturated Fat 19.8 g 99 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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