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Chicken Castellina Recipe - Food.com butter, chicken breast, heavy cream, gouda cheese, pancetta, cornstarch, olive oil, rosemary, pepper, parsley, mushrooms, garlic, sun dried tomatoes, artichoke, bacon, salt, parmesan cheese, pasta, white wine, milk, flour I found this on another website and it sounds absolutely yummy! Posting to try later. Serving Size: 1 (760) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1430 Calories from Fat...
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| Rose Chicken with Artichoke Hearts and Mushrooms Recipe | SparkRecipes chicken breast, chicken stock, white peppercorn, mushrooms, spring onion, artichoke, salt, vegetable fat spread, rose wine, lemon juice, flour Easy, delicious and healthy Rose Chicken with Artichoke Hearts and Mushrooms recipe from SparkRecipes. See our top-rated recipes for Rose Chicken with Artichoke Hearts and Mushrooms. Preheat oven to 5...
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Chicken Rustigo Recipe - Food.com chicken breast, chili dried/powder, chicken stock, cornstarch, pepper, parsley, cayenne pepper, mushrooms, tomato, artichoke, mustard, salt, red wine Serve with rice or orzo pasta. 1/4 teaspoon of hot pepper flakes is just enough to jazz up the dish, if you like spicy hot food, then add more or add in some cayenne pepper. Enjoy :) Serving Size: 1 (...
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| Stuffed Portobello Mushrooms Recipe | SparkRecipes feta cheese, portobello mushroom, garlic, sun dried tomatoes, artichoke, spinach, balsamic vinegar, mozzarella cheese Like the ones at Mellow Mushroom Prep portobello by pulling the gills out of the cap. Spray the cap with Pam; and sprinkle several pieces of minced garlic in the cap. Mix the sun-dried tomatoes, spina...
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| Spinach Fettuccine With Roasted Veggies Recipe - Food.com red onion, olive oil, pepper, mushrooms, carrot, garlic, asparagus, tomato, artichoke, spinach, salt, mozzarella cheese This is one of my favorite summer time pasta dishes. It's light and healthy and has all of my favorite veggies. It is also very adaptable to your personal favorites, or what you have on hand. Can ...
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| Baked Chicken Alfredo Recipe - Food.com chicken, alfredo sauce, oil, mushrooms, onion, garlic, artichoke, parmesan cheese, mozzarella cheese, pasta I was looking for a way to use leftover roasted chicken Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 211.9 Calories from Fat 95 g 45 % Total Fat 10.6 g ...
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| Romano's Macaroni Grill Shrimp Portofino Recipe - Food.com butter, pepper, parsley, lemon, mushrooms, garlic, artichoke, shrimp, lemon juice A copycat recipe for Macaroni Grill. I crave this dish sometimes. Serve this over pasta or rice....we prefer pasta. Serving Size: 1 (203) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Cal...
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| Stuffed Artichokes Recipe - Food.com olive oil, pepper, lemon, button mushroom/champignon, garlic, artichoke, salt, parmesan cheese, bread Serving Size: 1 (240) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 286.6 Calories from Fat 92 g 32 % Total Fat 10.3 g 15 % Saturated Fat 2.9 g 14 % Cholesterol 8.2 mg 2 % ...
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| Vegetable Lasagna Recipe | MyRecipes butter, porcini mushroom, ricotta cheese, olive oil, pepper, nutmeg, zucchini/courgette, artichoke, spinach, salt, parmesan cheese, pasta, milk, flour Learn how to make Vegetable Lasagna. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 . Coat an 8-inch square baking pa...
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| Parisian Chicken With Portabella Mushrooms and Artichokes Recipe - Food.com chicken breast, beef stock, olive oil, tarragon, pepper, portobello mushroom, onion, artichoke, salt, brandy, rum, lemon juice, flour This delicious recipe is very reminiscent of French Bistro cooking. Serving Size: 1 (439) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 486.6 Calories from Fat 81 g 17 % Tota...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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