Thai Yellow Pork Curry Recipe - Food.com light soy sauce,    shiitake mushroom,    curry paste,    oil,    kaffir lime leaves,    basil,    coconut milk,    lime,    water chestnut,    onion,    garlic,    aubergine/eggplant,    pork,    fish sauce,    rice From Ainsley Harriott's Gourmet Express. Enjoy! Serving Size: 1 (616) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 506.5   Calories from Fat 310 g 61 %   Total Fat 34.5 g 53 ...

Asian ratatouille - Recipes - delicious.com.au tomato sauce,    oyster sauce,    rice wine,    red capsicum pepper,    shiitake mushroom,    hoisin sauce,    vegetable stock,    sesame seed oil,    bamboo shoots,    spring onion,    onion,    garlic,    aubergine/eggplant,    soy sauce,    tomato ketchup/catsup Recreate sensational Asian flavours in a flash with this fresh vegetable side dish. 1.   Combine the vegetable stock, wine and sauces in a bowl, then set aside.   2.   Heat the sesame oil in a wok over m...

Pork Fragrant Eggplant With Pork Recipe - Food.com dried shiitake,    ground pork,    rice wine,    sweet and sour sauce,    chicken stock,    chili paste,    sesame seed oil,    oil,    soybean,    spring onion,    aubergine/eggplant,    prawn Chinese cuisine has become a staple world food, loved by people in all countries and of all walks of life. Serving Size: 1 (143) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 66...

Romaine Salad with Grilled Vegetables Recipe - Food.com red onion,    red bell pepper,    olive oil,    oregano,    basil,    portobello mushroom,    yellow squash,    garlic,    aubergine/eggplant,    lettuce This light entree salad made a great one-course lunch for me. Got this recipe from an Indian magazine for women called Femina. Serving Size: 1 (1740) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

Vegetarian Stir-Fry Recipe - Food.com bean threads,    red bell pepper,    chili dried/powder,    sesame seed oil,    almond,    dried ginger,    mushrooms,    water chestnut,    carrot,    spring onion,    garlic,    bean sprouts,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    eggs,    soy sauce,    firm tofu I don't eat meat or meat products, although I do eat dairy/eggs- this is a recipe I came up with while browsing the produce at our local farmer's market- hope you enjoy it as much as we did! T...

Eggplant with Capcisum, Mushroom And Feta Cheese Recipe - Food.com butter,    feta cheese,    red capsicum pepper,    olive oil,    thyme,    parsley,    mushrooms,    onion,    aubergine/eggplant From the latest WEEKEND magazine. Did you know that red capsicums are known as the caviar of vegetables and are even higher in Vitamin C than their green counterparts! They are also a good source of V...

Thai Chicken Green Curry Recipe - Food.com chicken,    curry paste,    green chili,    thai basil,    coconut milk,    lime,    mushrooms,    aubergine/eggplant,    salt,    fish sauce,    sugar I can't remember where I got this recipe from, but I've been using it for over a decade now and it has always produced fabulous results. It's quick, easy, and very tasty. Serve with white ...

Szechuan Veggie Stir Fry Recipe - Food.com teriyaki sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    snap/snow peas,    sesame seed oil,    canola oil,    pepper,    ginger root,    cayenne pepper,    paddy straw mushroom,    yellow squash,    bamboo shoots,    garlic,    bean sprouts,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    bok choy,    salt This is from the Low Carb and Lovin' It show on the Food Network (George Stella) Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 163.7   Calories from Fat 84 g 51 %   Total Fat 9.3...

Asian Eggplant Skewers Recipe - Food.com peanut oil,    ginger root,    red chili,    mushrooms,    garlic,    aubergine/eggplant,    soy sauce,    rice vinegar For ZWT 6. These can be served hot or at room temperature. They go with anything. Preparation time includes marinating time. From Totally Eggplant Cookbook, by Helene Siegel. If you like eggplant, loo...

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