Eggplant Stroganoff Recipe | MyRecipes butter,    vegetable stock,    olive oil,    pepper,    parsley,    nutmeg,    crimini mushroom,    onion,    aubergine/eggplant,    salt,    noodles,    creme freche,    sour cream,    milk,    flour Eggplant replaces meat in this creamy vegetarian Eggplant Stroganoff. To make it even creamier, use half-and-half in place of the milk. Instructions Checklist   Step 1   Cook noodles in a large pot as p...

Tuscan Vegetable Soup Recipe - Food.com pepper,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    water This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It re... recipes with the same ingredients... Ratatouille Soup Recipe | MyRecipes

Eggplant Casserole Recipe - Food.com butter,    brine,    green pepper,    pepper,    oregano,    cloves,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    bread crumbs This is a delicious side dish for any roasted or broiled meat. Recipe is from the The New York Times cookbook by Craig Claiborne. Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Flat Bread Pizza Recipe - Food.com pesto,    pepper,    mushrooms,    zucchini/courgette,    aubergine/eggplant,    mozzarella cheese,    bread The fastest and most delicious vegetarian pizza you have ever tasted. This is a great favourite with Sure Slim members. We have a flat bread called Mountain Bread in NZ and Australia but any flat brea...

Grilled Greek Vegetables Recipe - Food.com bell pepper,    vegetables,    olive oil,    pepper,    oregano,    summer squash,    mushrooms,    onion,    garlic,    aubergine/eggplant,    salt,    lemon juice I love barbecuing! It is fast, simple...and my husband takes all the credit!!! Use what ever veggies you have on hand Serving Size: 1 (18) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Ratatouille With Italian Sausage Recipe - Food.com green bell pepper,    olive oil,    pepper,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    sausage,    salt Sometimes I serve this over angel hair pasta, but more often with a good fresh loaf of bread. Serving Size: 1 (382) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 349.8   Calories...

Chicken Ratatouille Recipe - Food.com chicken breast,    green pepper,    olive oil,    pepper,    parsley,    dried garlic,    basil,    mushrooms,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    mozzarella cheese Another great diabetic-conscious recipe with Old World flavours. Serving Size: 1 (506) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 314.3   Calories from Fat 90 g 29 %   Total Fa...

Whole-Wheat Penne with Eggplant-Tomato Sauce Recipe | MyRecipes butter,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    salt,    pasta Eggplant gives this slow-cooked tomato sauce a hearty and meaty texture as well as a boost of nutrients. Serve the tomato sauce over whole wheat noodles and top with a sprinkle of Parmesan cheese. Ins...

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