Creole Sauce Recipe - Food.com butter, green bell pepper, dry sherry, thyme, pepper, cayenne pepper, mushrooms, onion, garlic, tomato, salt, stock or broth Spoon it over poached eggs or an omelet, or add a few cooked shrimp and pour over rice for a terrific supper dish. Prepare this sauce no more than one day in advance. Rewarm over low heat before servi...
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| Sauce a La King Recipe - Food.com butter, egg yolks, cherry pepper, green pepper, dry sherry, pepper, mushrooms, salt, cream, milk, flour For Chicken a la King, of course! Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 319.1 Calories from Fat 232 g 73 % Total Fat 25.8 g 39 % Saturated Fat 1...
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