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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mushrooms
 half and half

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Dietary Restrictions:

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picture of recipeCream Of Mushroom Soup Recipe - Food.com
butter,    chicken stock,    pepper,    mushrooms,    onion,    salt,    vegetable fat spread,    half and half,    flour
Try Cream Of Mushroom Soup from Food.com. - 44746
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 221.6   Calories from Fat 128 g 58 %   Total Fat 14.3 g 21 % ...


picture of recipeZesty Mushroom Soup Recipe - Food.com
butter,    chicken stock,    tarragon,    pepper,    cayenne pepper,    mushrooms,    onion,    salt,    white wine,    half and half,    flour
I make this whenever fresh mushrooms are on sale, and I need a comforting soup. This is from one of those little magazines at the checkout line in the grocery store...I'm glad I had to wait in lin...


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picture of recipeMushroom Sauce Recipe - Food.com
butter,    chicken stock,    pepper,    mushrooms,    salt,    parmesan cheese,    half and half,    flour
Try Mushroom Sauce from Food.com. - 49627
Serving Size: 1 (960) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 536.2   Calories from Fat 388 g 72 %   Total Fat 43.2 g 66 %   Saturat...


picture of recipeBacon Egg And Cheese Strata Recipe
mushrooms,    eggs,    bacon,    mustard,    cheddar cheese,    bread,    half and half
Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!...


picture of recipeMarsala Chicken Casserole Recipe | SparkRecipes
butter,    chicken,    olive oil,    pepper,    parsley,    mushrooms,    salt,    rice,    parmesan cheese,    fortified wine,    half and half,    flour
A tasty and wonderful main dish that's easy to make, wonderfully flavored, rich but not high in fat.
Preheat oven to 350. In a large skillet, heat butter and oil over medium-high heat until melted...


picture of recipeCream of Roast Chicken Soup Recipe - Food.com
chicken,    pepper,    bay leaf,    basil,    mushrooms,    carrot,    onion,    celery,    vegetable fat spread,    half and half,    flour
I had leftover roast chicken from dinner a few nights ago and wanted to try making soup. I've never made cream of chicken soup before, so I tried it for the first time and it's really easy to ...


picture of recipeFresh Mushroom Casserole Recipe - Food.com
butter,    beef stock,    pepper,    mushrooms,    salt,    parmesan cheese,    bread crumbs,    water,    half and half,    flour
A perfect side dish to accompany a roast or grilled steaks or chicken. It doubles easily for extra dinner guests.
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeEasy Creamy Mushroom Soup Recipe - Food.com
butter,    chicken stock,    thyme,    pepper,    parsley,    mushrooms,    onion,    garlic,    salt,    milk,    half and half,    flour
This recipe uses canned mushrooms to speed up the cooking time. Make sure the can is 16 oz DRY weight of mushroom pieces. If you can't find those large cans, just by small ones to equal 16 oz DRY ...


picture of recipeBroccoli Quiche Recipe | SparkRecipes
swiss cheese,    egg substitute,    mushrooms,    broccoli,    milk,    half and half
A great dish for Sunday brunch.
Preheat oven to 400*F. Steam and chop broccoli. Add broccoli and mushrooms to cake pan sprayed with nonstick cooking spray. Mix egg substitute with half and half and sk...

recipes with the same ingredients...
Broccoli Quiche Recipe - Food.com


picture of recipeCream of Portabella Soup Recipe - Food.com
butter,    sweet onion,    dry sherry,    pepper,    portobello mushroom,    garlic,    celery,    salt,    half and half
A lovely soup that will enhance any meal. This recipe came from Chef Brenda Palmer and was posted on FoodService archives.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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