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French Salad- Salade Composee Recipe - Food.com black olive, salad, parsley, kidney bean, mushrooms, zucchini/courgette, tomato, tuna, anchovy, eggs, vinaigrette Julia Child says, A handsomely arranged combination salad can be the solution for what to serve at an informal spur-of-the-moment meal. The trick is to toss all of the elements separately in vinaigret...
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| Italian Beef Soup Recipe tomato paste, beef stock, ground beef, olive oil, thyme, pepper, basil, kidney bean, mushrooms, carrot, onion, garlic, celery, tomato Tastes like a mix of tomato soup, vegetable soup and chili.... A great winter meal. Cook ground beef in a large Dutch Oven about 5 minutes or until brown. Drain and set aside. Remove excess oil but l...
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Tuscan Bean Soup Recipe - Food.com tomato paste, vegetable stock, oregano, basil, kidney bean, mushrooms, carrot, tomato, cabbage, salt, water I found this in a California Pizza Kitchen cookbook. Serving Size: 1 (347) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 66.5 Calories from Fat 6 g 9 % Total Fat 0.7 g 1 % Sa...
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| Tuscan Bean Soup Recipe - Food.com tomato paste, vegetable stock, chicken stock, oregano, basil, kidney bean, mushrooms, carrot, tomato, cabbage, salt, water Warm, flavorful and satisfying. Serving Size: 1 (597) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 126.3 Calories from Fat 19 g 16 % Total Fat 2.2 g 3 % Saturated Fat 0.5 g ...
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| Polish Sausage Soup Recipe | MyRecipes tomato sauce, kielbasa, green bell pepper, chili dried/powder, picante sauce, chicken stock, kidney bean, mushrooms, onion, tomato, cabbage Learn how to make Polish Sausage Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Brown sausage in a Dutch oven over medium-high heat...
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| Vegetable Spaghetti Bolognese Recipe - Food.com spaghetti squash, tomato paste, ground beef, pepper, kidney bean, mushrooms, onion, garlic, zucchini/courgette, tomato, salt Got this from Weight Watchers. One serving is 7 points. Absolutely delicious and so filling it is hard to even finish one serving. My entire family requests it regularly and they are not on Weight Wat...
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| Vegetarian Haggis Recipe - Food.com scotch whisky, vegetable stock, oil, oats, nuts, rosemary, pepper, cayenne pepper, kidney bean, lentil, mushrooms, carrot, onion, soy sauce, salt, lemon juice, water This is from Venturesome Vegetarian Cooking. It turned out very well, just like meatloaf but better. I made this with red wine since I didn't have any Scotch on hand. The rosemary, nuts, and soy s...
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| Crock Pot Italian Chili Recipe - Food.com tomato sauce, chili dried/powder, beef stock, ground beef, parsley, kidney bean, mushrooms, onion, garlic, celery, tomato, sweet pepper, sausage, salt, seasoning, mozzarella cheese, sugar, water A different variation of chili that my family enjoys. Adapted from Simple and Delicious and modified for my families tastes. Serving Size: 1 (485) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Antipasto Platter Recipe | MyRecipes turkey ham, white balsamic vinegar, chicken stock, olive oil, pepper, oregano, kidney bean, chickpea, mushrooms, onion, garlic, sweet pepper, artichoke, cucumber, lettuce, mozzarella cheese Learn how to make Antipasto Platter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook artichoke hearts according to package directions...
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| Ichatefreda Recipe - Food.com mixed spice, vegetable stock, sunflower oil, oatmeal, hazelnut, peanut, thyme, rosemary, pepper, cayenne pepper, kidney bean, lentil, mushrooms, carrot, onion, soy sauce, lemon juice A vegan form of the Scottish Haggis. Crisp and tasty and full of desirable flavor. A sure win! Serving Size: 1 (48) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 127.5 Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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