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Vegetable Stuffing for Cornish Game Hens Recipe - Food.com butter, thyme, pepper, mushrooms, carrot, onion, leek, celery, salt, bread, vegetable fat spread This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of th...
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| Chicken Mushroom Barley Soup Recipe - Food.com chicken breast, chicken stock, olive oil, barley, thyme, rosemary, pepper, bay leaf, button mushroom/champignon, carrot, onion, leek, garlic, celery, white wine a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator. Serving Size: 1 (424) g Servi...
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Spring Potato Strata Recipe - Food.com butter, swiss cheese, red bell pepper, cooking spray, thyme, pepper, mushrooms, potato, leek, garlic, eggs, salt, vegetable fat spread, milk This is great for dinner, lunch, breakfast, snack, brunch, pretty much great anytime you're hungry! Serving Size: 1 (358) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 405.6...
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| Shiitake Mushroom-Red Bell Pepper Matza Kugel Recipe - Food.com egg whites, matzah, red bell pepper, shiitake mushroom, chicken stock, oil, pepper, onion, leek, eggs, salt I got this out of a new cookbook called Let My People Eat It sounds really good and I hope to make this for seder night. Serving Size: 1 (103) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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| Savoury Crepe Galette Recipe - Food.com olive oil, oil, pepper, oregano, lentil, mushrooms, onion, leek, fennel, tomato, spinach, eggs, salt, stock or broth, parmesan cheese, cream cheese, white wine, buttermilk, milk, water, flour This recipe requires a fair amount of work and ingredients, but it's definitely worth the effort for the exquisite end product. Make this for a special occasion, or prepare it in advance and keep ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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