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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mushrooms
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCaramelised Onion and Mushroom Spread Recipe - Food.com
butter,    olive oil,    oil,    thyme,    pepper,    mushrooms,    onion,    leek,    garlic,    balsamic vinegar,    salt,    bread,    brown sugar
Serving Size: 1 (3293) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 285.7   Calories from Fat 117 g 41 %   Total Fat 13 g 20 %   Saturated Fat 5.8 g 29 %   Cholesterol 21.4 mg 7 % ...


picture of recipeChicken Chowder Recipe - Food.com
butter,    chicken,    chili dried/powder,    chicken stock,    pepper,    chives,    button mushroom/champignon,    leek,    milk,    water,    flour
This recipe is from the Main Meals In 30 Minutes Or Less cookbook. Serve this hearty soup with warm garlic bread.
Serving Size: 1 (741) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


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picture of recipeChicken Casserole With Leek and Vegetables Recipe - Food.com
butter,    chicken,    chicken stock,    oil,    thyme,    mushrooms,    sweet potato,    potato,    carrot,    leek,    garlic,    celery,    tomato,    flour
After looking for a chicken casserole recipe, I combined different ideas to come up with a complete meal. I cooked this in my slow cooker but you could put in oven as well. Add or subtract vegetables ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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