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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mushrooms
 salsa

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalsa Mushrooms Recipe - Food.com
oil,    mushrooms,    salsa,    tortilla chips,    monterey jack cheese
This comes from the book Pacific Fresh. It is one of my favorite cookbooks. These are a great little appetizer, especially for a mexican meal. Something a little different than chips and salsa. I ate ...


picture of recipeSalsa Meatloaf Recipe - Food.com
ground beef,    oats,    mushrooms,    carrot,    tomato,    salsa
A recipe I got from my sister in law. Yummy and EASY!!
Serving Size: 1 (136) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 197.2   Calories from Fat 75 g 38 %   Total Fat 8.4 g 12...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSalsa Frittata Recipe - Food.com
yellow/orange pepper,    olive oil,    pepper,    mushrooms,    onion,    eggs,    salt,    salsa,    cheddar cheese
Family Favorite fir brunch in the fall season.
Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.9   Calories from Fat 108 g 59 %   Total Fat 12.1 g 18 %   Sa...


picture of recipeRoasted Vegetables With Dip Recipe
red onion,    green pepper,    olive oil,    summer squash,    mushrooms,    garlic,    sweet pepper,    salsa,    mayonnaise,    sour cream
ROASTED VEGETABLES WITH DIP
Combine the first four ingredients in a small bowl then refrigerate 30 minutes or overnight.   Toss vegetables with oil then place in a single layer in an ungreased jelly r...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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