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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mushrooms
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeBreakfast Casserole Recipe - Food.com
dried onion,    mushrooms,    eggs,    sausage,    cheddar cheese,    bread,    milk
This is a great recipe. It can be made the night before and baked in the morning.<><
Serving Size: 1 (141) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 430.5   Calorie...


picture of recipeBreakfast Casserole Recipe - Food.com
pepper,    mustard powder,    mushrooms,    spring onion,    tomato,    eggs,    sausage,    salt,    cheddar cheese,    bread,    milk
Delicious sausagey, cheesy casserole. Our family makes it for Christmas morning, but is great any time of year!
Serving Size: 1 (370) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


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picture of recipeSausage Casserole Recipe - Food.com
mushrooms,    eggs,    sausage,    cheddar cheese,    bread,    cream,    milk
This is so easy to put together. Sometimes I halve the ingredients and use an 8x8 dish. It can be made the night before and popped into the oven the next morning. (I let it sit out 30 minutes before b...


picture of recipeTexas Breakfast Casserole Recipe - Food.com
onion soup,    mushrooms,    eggs,    sausage,    monterey jack cheese
This breakfast casserole is good for any Sunday morning. Prepare it the night before and just throw it in the oven the next morning. It also has endless possibilities. You could add onions, crumbled c...


picture of recipeBreakfast Casserole Recipe - Food.com
hash brown,    mushroom soup,    soup,    mushrooms,    eggs,    sausage,    cheddar cheese,    milk
This yummy casserole is normally saved for Thanksgiving or Christmas morning, but it's tasty all year though! You can make this the night before as well.
Serving Size: 1 (193) g   Servings Per Reci...


picture of recipeBreakfast Casserole Recipe - Food.com
butter,    buttermilk cookie/biscuit,    mushrooms,    onion,    eggs,    sausage,    mozzarella cheese,    cookie/biscuit
Uses refrigerated biscuits, mushrooms, sausage, eggs and cheese. No overnight refrigeration needed.
Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 858.3   Ca...


picture of recipeSausage Stuffed Mushrooms Recipe
chili dried/powder,    hot sauce,    mushrooms,    sausage,    parmesan cheese,    cream cheese
These are really good and i sometime use the portabello mushrooms and each one was more of a meal than an appertizer.
1. Preheat the oven to 400 F or you can broil them for 2-3 minutes.   2. Cook the s...


picture of recipeSausage Stuffed Mushrooms Recipe - Food.com
pepper,    mushrooms,    spring onion,    sausage,    salt,    parmesan cheese,    cream cheese,    bread crumbs
A different take on stuffed mushrooms. I prepared these for a snack on Thanksgiving - while waiting for the bird and all the fixins to get done. They were a great success and were eaten with gusto, th...


picture of recipeCram'em Mushrooms Recipe - Food.com
dried onion,    mushrooms,    garlic,    sausage
Ooh la la, these mushrooms will excite your tastebuds in every mouth watering bite. So many flavors, balanced to perfection inside a juicy white button mushroom. Great for brunch, an appetizers served...


picture of recipeManly Marzetti Recipe - Food.com
tomato sauce,    sweet onion,    pepper cheese,    ground beef,    olive oil,    portobello mushroom,    garlic,    venison,    sausage,    pasta,    beer/lager
Tired of the nondescript? The Italian sausage and pepper jack cheese wake up the classic Johnny Marzetti casserole. This has zing, but it is not super spicy. Use your ground venison, no one will ever ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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