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Bolognese Sauce Recipe - Food.com tomato paste, ground beef, olive oil, pepper, parsley, oregano, basil, mushrooms, shallot, garlic, tomato, salt Traditional Bolognese sauce for pasta Serving Size: 1 (229) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 331.2 Calories from Fat 185 g 56 % Total Fat 20.7 g 31 % Saturated F...
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| Chanterelle-Marsala Sauce Recipe - Food.com butter, chanterelle, pepper, paprika, shallot, garlic, salt, fortified wine, flour A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you fee...
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Port-Wine Mushroom Sauce Recipe | MyRecipes tomato paste, shiitake mushroom, beef stock, rosemary, shallot, mustard, worcestershire sauce, balsamic vinegar, port, red wine, flour This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest ...
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| My Best Steak Side Dish With Vidalias, Shallots, Portabellas Recipe - Food.com butter, sweet onion, pepper, portobello mushroom, carrot, shallot, garlic, balsamic vinegar, salt Mirj helped name this as I am not very creative in naming recipes. I had a version of this at an airport restaurant in Atlanta many years ago. I played with it and made it my own! Enjoy! Serving Size:...
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| Polenta with Tomato-Shiitake Sauce Recipe | MyRecipes polenta, red pepper, shiitake mushroom, vegetable stock, olive oil, oregano, basil, shallot, garlic, tomato, parmesan cheese, sugar, water To make easy work of slicing shiitake mushrooms, slice three of four stacked caps at a time. Instructions Checklist Step 1 Heat oil in a large skillet over medium-high heat. Add shallots; saute 2 mi...
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| Healthy and Tasty Alfredo Sauce Recipe - Food.com chicken, evaporated milk, seafood, red pepper, canola oil, pepper, parsley, mushrooms, shallot, onion, salt, parmesan cheese, pasta, vegetable fat spread, flour Your guests will think they are eating the real thing wih all those calories, but surprise this is full of that flavour but good for your heart. Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. P...
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| Chanterelle Omelets With Fines Herbes Sauce Recipe - Food.com butter, chanterelle, oil, tarragon, parsley, chives, chervil, shallot, eggs, salt, creme freche, water Food & Wine. July 2007. Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.1 Calories from Fat 132 g 64 % Total Fat 14.8 g 22 % Saturated Fat 6.9 g 3...
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| Portobello-Marsala Sauce Recipe | MyRecipes butter, chicken stock, portobello mushroom, shallot, garlic, fortified wine Marsala is an Italian wine with a smoky, slightly sweet flavor. This sauce can be made the day before. Instructions Checklist Step 1 Melt 1 tablespoon butter in a medium skillet over high heat; add ...
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| Greens with Black Cherry Dressing Recipe | MyRecipes salad, olive oil, pepper, mushrooms, shallot, bacon, mustard, white vinegar, salt, parmesan cheese, sugar, red wine In this salad, you'll taste a delicious marriage of flavors as candied nuts, crisp bacon, and Parmesan cheese are tossed with greens and dressed in a wine vinaigrette. For the dressing, look for a...
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| Bordelaise Sauce Recipe - Food.com butter, beef stock, cornstarch, pepper, mushrooms, carrot, shallot, garlic, salt, sherry, lemon juice This is a wonderful sauce for any steak or even pot roasts. Serving Size: 1 (1749) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 323.3 Calories from Fat 79 g 25 % Total Fat 8....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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