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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mushrooms
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBolognese Sauce Recipe - Food.com
tomato paste,    ground beef,    olive oil,    pepper,    parsley,    oregano,    basil,    mushrooms,    shallot,    garlic,    tomato,    salt
Traditional Bolognese sauce for pasta
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 331.2   Calories from Fat 185 g 56 %   Total Fat 20.7 g 31 %   Saturated F...


picture of recipeChanterelle-Marsala Sauce Recipe - Food.com
butter,    chanterelle,    pepper,    paprika,    shallot,    garlic,    salt,    fortified wine,    flour
A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you fee...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePort-Wine Mushroom Sauce Recipe | MyRecipes
tomato paste,    shiitake mushroom,    beef stock,    rosemary,    shallot,    mustard,    worcestershire sauce,    balsamic vinegar,    port,    red wine,    flour
This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest ...


picture of recipeMy Best Steak Side Dish With Vidalias, Shallots, Portabellas Recipe - Food.com
butter,    sweet onion,    pepper,    portobello mushroom,    carrot,    shallot,    garlic,    balsamic vinegar,    salt
Mirj helped name this as I am not very creative in naming recipes. I had a version of this at an airport restaurant in Atlanta many years ago. I played with it and made it my own! Enjoy!
Serving Size:...


picture of recipePolenta with Tomato-Shiitake Sauce Recipe | MyRecipes
polenta,    red pepper,    shiitake mushroom,    vegetable stock,    olive oil,    oregano,    basil,    shallot,    garlic,    tomato,    parmesan cheese,    sugar,    water
To make easy work of slicing shiitake mushrooms, slice three of four stacked caps at a time.
Instructions Checklist   Step 1   Heat oil in a large skillet over medium-high heat. Add shallots; saute 2 mi...


picture of recipeHealthy and Tasty Alfredo Sauce Recipe - Food.com
chicken,    evaporated milk,    seafood,    red pepper,    canola oil,    pepper,    parsley,    mushrooms,    shallot,    onion,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    flour
Your guests will think they are eating the real thing wih all those calories, but surprise this is full of that flavour but good for your heart.
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. P...


picture of recipeChanterelle Omelets With Fines Herbes Sauce Recipe - Food.com
butter,    chanterelle,    oil,    tarragon,    parsley,    chives,    chervil,    shallot,    eggs,    salt,    creme freche,    water
Food & Wine. July 2007.
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.1   Calories from Fat 132 g 64 %   Total Fat 14.8 g 22 %   Saturated Fat 6.9 g 3...


picture of recipePortobello-Marsala Sauce Recipe | MyRecipes
butter,    chicken stock,    portobello mushroom,    shallot,    garlic,    fortified wine
Marsala is an Italian wine with a smoky, slightly sweet flavor. This sauce can be made the day before.
Instructions Checklist   Step 1   Melt 1 tablespoon butter in a medium skillet over high heat; add ...


picture of recipeGreens with Black Cherry Dressing Recipe | MyRecipes
salad,    olive oil,    pepper,    mushrooms,    shallot,    bacon,    mustard,    white vinegar,    salt,    parmesan cheese,    sugar,    red wine
In this salad, you'll taste a delicious marriage of flavors as candied nuts, crisp bacon, and Parmesan cheese are tossed with greens and dressed in a wine vinaigrette. For the dressing, look for a...


picture of recipeBordelaise Sauce Recipe - Food.com
butter,    beef stock,    cornstarch,    pepper,    mushrooms,    carrot,    shallot,    garlic,    salt,    sherry,    lemon juice
This is a wonderful sauce for any steak or even pot roasts.
Serving Size: 1 (1749) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 323.3   Calories from Fat 79 g 25 %   Total Fat 8....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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