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 Truffle-stuffed guinea fowl recipe | BBC Good Food
butter, truffle oil, truffle, potato, shallot, bacon
See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish, from BBC Good Food.
STEP 1 Heat oven to 200C/fan 180C/gas 6. Peel and very finely slice the truffle....
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|  Quick Moroccan Salad Recipe - Food.com
dressing, black olive, green capsicum pepper, red capsicum pepper, turmeric, cumin, basil, chickpea, coconut milk, mushrooms, shallot, spring onion, garlic, tomato, lemon juice
Delicious and easy to put together! Times include 1 hour chilling time.
Serving Size: 1 (438) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 320.5 Calories from Fat 102 g 32 % ...
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 Stuffed and roasted guinea fowl recipe - BBC Food
butter, chestnut, pancetta, chestnut mushroom, chicken stock, olive oil, thyme, pepper, apple, shallot, garlic, spinach, brussels sprout, salt, madeira, double cream
A delicious meal for four which would make a great alternative Christmas dinner with the creamy chestnut sprouts.
To make the stuffed and roasted guinea fowl, heat 2 tablespoons of the olive oil in a ...
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