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Linguine With Wild Mushroom Sauce Recipe - Food.com tapioca, shiitake mushroom, dry sherry, olive oil, thyme, tarragon, pepper, portobello mushroom, shallot, onion, garlic, salt, pasta, sugar, soy milk, water From Levana Cooks Dairy-Free! The book suggests using buckwheat noodles or rice noodles in place of the pasta for a less starchy dish, or just for variety. Serving Size: 1 (285) g Servings Per Recipe...
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| Tarragon Chicken Recipe - Food.com chicken, tomato sauce, oil, tarragon, pepper, parsley, mushrooms, garlic, tomato, vegetable fat spread, white wine, flour Adapted from Kosher By Design. Serving Size: 1 (303) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 415.3 Calories from Fat 246 g 59 % Total Fat 27.4 g 42 % Saturated Fat 6.5 ...
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Wine Baked Sole over Onions Recipe - Food.com tarragon, mushrooms, onion, sole, salt, vegetable fat spread, white wine From Kosher Kitchen Kabaret Cookbook submitted by Rochelle Davis. Serving Size: 1 (482) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 626.7 Calories from Fat 136 g 22 % Total ...
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| Jacket Potatoes With Mushroom Ragu Recipe - Food.com butter, vegetable stock, chicken stock, canola oil, thyme, tarragon, parsley, mushrooms, potato, onion, garlic, red wine Use whatever mushrooms you can get, but a mixture of cremini, shiitake and oyster is recommended. If you use vegetable broth, this is vegetarian; if you forgo the butter, it's even vegan. Adapted ...
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| Wild Mushroom Soup Recipe - Food.com shiitake mushroom, miso, dry sherry, olive oil, thyme, tarragon, saffron, pepper, bay leaf, mushrooms, shallot, onion, salt, mirin, soy milk, water, flour From Levana Cooks Dairy-Free! The book says: Although I include here only mushrooms that are easily available and affordable, and although the soup is fabulous as is, the day you want to go all out, s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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