Swiss Chard Stir Fry Recipe - Food.com light soy sauce,    yellow/orange bell pepper,    red pepper,    shiitake mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    water chestnut,    garlic,    swiss chard,    noodles,    honey swiss chard stir fried surprisingly well. Feel free to change any of the other veg. Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.6   Calories from Fat ...

Ramen Noodle Shrimp Pouch Recipe | SparkRecipes chili dried/powder,    vegetable stock,    sesame seed oil,    mushrooms,    shrimp,    soy sauce,    noodles This recipe can also be found on the Food Network website. Preheat overn to 400F. Prepare foil pouches: You will need 4 (18 inch) squares of foil. Divide uncooked ramen noodles evenly in center of eac...

Quick Mushroom Barley Pilaf Ww Recipe - Food.com vegetable stock,    chicken stock,    barley,    mushrooms,    soy sauce Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, as a side to Orange Beef WW. Each 3/4 cup serving is 2 thingies. Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. P...

Spicy Asparagus-Tempeh Stir-Fry Recipe | MyRecipes tempeh,    red pepper,    shiitake mushroom,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    garlic,    asparagus,    soy sauce Prepare 3 cups cooked brown rice by using 1 large bag of boil-in-bag brown rice. Instructions Checklist   Step 1   Snap off tough ends of asparagus. Cut spears diagonally into 2-inch pieces. Set aside. ... recipes with the same ingredients... Spicy Asparagus tempeh Stir Fry Recipe | SparkRecipes

Bhutanese Red Rice Recipe butter,    shiitake mushroom,    vegetable stock,    thyme,    bay leaf,    carrot,    spring onion,    rice This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is a very unique, very colorful, very tasty rice dish that goes great with pork, poultry ...

Baby Bok Choy Saute With Mushrooms Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pepper,    mushrooms,    garlic,    bok choy This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the vegetarian broth will work Serving Size: 1 (28...

Vegetarian Stir Fry Recipe - Food.com red bell pepper,    shiitake mushroom,    vegetable stock,    sesame seed,    white peppercorn,    ginger root,    coriander leaf,    onion,    garlic,    cabbage,    soy sauce,    salt,    rice vinegar,    firm tofu from World's Healthiest Foods (whfoods.com) simple to make and healthy too Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96.9   Calories from Fat 25 g 2...

Vegetarian Five Spice Tofu Stir-Fry Recipe - Food.com oyster sauce,    chili dried/powder,    shiitake mushroom,    vegetable stock,    cornstarch,    oil,    five-spice powder,    garlic,    bok choy,    soy sauce,    tofu,    brown sugar This is my all time favorite stir-fry. It has such a yummy flavor and it tastes just as good as some Chinese foods I've had at restaurants. You'll love this one, i guarantee it. Serving Size: ...

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