Gentse Waterzooi Recipe - Food.com chicken breast,    egg yolks,    vegetable stock,    pepper,    parsley,    mushrooms,    potato,    carrot,    onion,    leek,    celery,    zucchini/courgette,    salt,    vegetable fat spread,    cream,    flour A typical Belgian (Ghent) dish, used to feed the poor, but now even served in fancy restaurants. Serving Size: 1 (962) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 948.2   Calor...

Coq Au Vin Fondue from the Melting Pot Recipe - Food.com vegetable stock,    mushrooms,    spring onion,    garlic,    wine The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with... recipes with the same ingredients... The Melting Pot Coq Au Vin Fondue Recipe | SparkRecipes

Kanttarellikastike - Finnish Mushrooms Recipe - Food.com butter,    heavy cream,    vegetable stock,    pepper,    mushrooms,    onion,    salt Posted for ZWT 6. Mushrooms in a cream sauce. Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.8   Calories from Fat 257 g 83 %   Total Fat 28.6 g 44 %   Sat...

Chickpea and Vegetable Barley Bake Recipe - Food.com vegetable stock,    barley,    white peppercorn,    parsley,    oregano,    dried garlic,    basil,    chickpea,    mushrooms,    carrot,    onion,    celery Barley has to be my best food discovery of last year. It is really cheap and a little bit goes a long way in a dish because it really bulks out during cooking. Not to mention how healthy it is for you...

Hungarian Mushroom Soup Recipe - Food.com butter,    vegetable stock,    pepper,    parsley,    paprika,    dill,    mushrooms,    onion,    soy sauce,    salt,    lemon juice,    sour cream,    milk,    water,    flour This soup is delicious, it tastes just like the mushroom soup at a local restaurant. It comes from the cookbook Eat, Drink and be Chinaberry. It is creamy and has a distinctive flavor, very Hungarian,...

Body Nourishing Comfort Soup Recipe - Food.com red onion,    vegetable stock,    butternut squash,    mushrooms,    sweet potato,    carrot,    celery,    tomato This recipe was given to me by my best friend. It is really yummie and good for you too! So simple to make! Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1...

Quick Provencal Mushroom and White Bean Stew Recipe - Food.com cannellini bean,    vegetable stock,    olive oil,    herbes de provence,    mushrooms,    onion,    garlic,    tomato,    white wine Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious. Serving Size: 1 (672) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Mushroom Pasta Medley : Recipe - GourmetSleuth butter,    vegetable stock,    chicken stock,    olive oil,    oyster mushroom,    portobello mushroom,    spring onion,    garlic,    stock or broth,    parmesan cheese,    pasta,    sherry,    half and half,    flour Penne served with oyster and portobello mushrooms with a sherry and chicken broth sauce. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, c...

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