Mushroom Barley Risotto Recipe - Food.com butter,    vegetable stock,    olive oil,    barley,    thyme,    parsley,    crimini mushroom,    onion,    garlic,    parmesan cheese This homely, hearty dish is no faster than an Arborio risotto, but has the nutty chewiness of barley. Adapted from a recipe at Brown Eyed Baker. http://bit.ly/iV5BGp Serving Size: 1 (202) g   Servings ...

Jacket Potatoes With Mushroom Ragu Recipe - Food.com butter,    vegetable stock,    chicken stock,    canola oil,    thyme,    tarragon,    parsley,    mushrooms,    potato,    onion,    garlic,    red wine Use whatever mushrooms you can get, but a mixture of cremini, shiitake and oyster is recommended. If you use vegetable broth, this is vegetarian; if you forgo the butter, it's even vegan. Adapted ...

Mushroom Lentil Barley Stew Recipe - Food.com dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like. Serving Size...

Crockpot Curried Lentils Recipe - Food.com tomato paste,    vegetable stock,    chicken stock,    curry powder,    cinnamon,    cumin,    dried ginger,    bay leaf,    lentil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    worcestershire sauce,    soy sauce,    half and half I threw this together after being inspired by several other recipes on here. Serving Size: 1 (624) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.9   Calories from Fat 82 g 32...

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