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Roasted Vegetable Couscous With Hummus Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, vegetable stock, olive oil, rosemary, pepper, chickpea, lemon, olive, mushrooms, garlic, zucchini/courgette, aubergine/eggplant, salt, cous cous, water This can be served hot or cold according to your prefference. It's delicious either way. Serving Size: 1 (359) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 183.8 Calories ...
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| Bulgur with Mushrooms and Almonds Recipe - Food.com bulgur wheat, vegetable stock, olive oil, almond, pepper, mushrooms, salt I got this recipe with my Mastercook program. Apparently it originally came from Cook's Magazine, June 1990. Bulgur makes a tasty change from rice. I serve this either a leafy green vegetable or a...
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Couscous Dome Over A Seven Veggie Medley Recipe | SparkRecipes red pepper, vegetable stock, pepper, paprika, dried garlic, basil, chickpea, mushrooms, carrot, onion, zucchini/courgette, tomato, broccoli, cous cous A flavourful and beautiful couscous crust domes over to envelop a delicious, herby vegan filling full of protein and vitamins to help keep you going strong in the cold. Adapted from Reader's Diges...
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