Monkfish Alla Pizzaiola Recipe - Food.com monkfish,    olive oil,    white peppercorn,    parsley,    oregano,    chili pepper,    caper,    garlic,    tomato,    mussel,    clam,    salt,    white wine A recipe from Chef Luciana Spuria of Le Virtu in Philadelphia. A native of Abruzzi, she knows her fish. Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.2...

Seafood Linguine Recipe - Food.com olive oil,    parsley,    chili pepper,    garlic,    tomato,    mussel,    clam,    prawn,    crayfish,    pasta,    white wine Straightforward and very tasty. Great for dinner parties, where you can present it beautifully in individual servings, or as a help yourself in a big bowl. Serving Size: 1 (576) g   Servings Per Recipe...

Broiled Mussels Recipe - Food.com butter,    emmenthaler cheese,    ginger root,    chili pepper,    lemon,    carrot,    leek,    zucchini/courgette,    mussel,    salt,    white wine Makes a great appetizer. Fast and easy to do. I like to serve them in a platter with a bed of lettuce on the platter, and the mussels on top. Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER ...

Cioppino Recipe - Food.com chicken stock,    olive oil,    pepper,    parsley,    chili pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    shrimp,    tilapia,    salt,    seasoning This is a recipe that I make for large get togethers on a cold winter night. This is great served with a lot of french bread Serving Size: 1 (470) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...

Rimini Fish Soup, Brodetto Di Rimini, in Fremantle Style Recipe - Food.com mullet fish,    mollusks,    crustaceans,    toast,    olive oil,    parsley,    chili pepper,    onion,    tomato,    squid,    cuttlefish,    mussel,    clam,    crab,    sole,    fish,    vinegar,    salt,    water While I lived in Fremantle, WA, Australia, I was able revisit the memory with some unforgettable fish stews, perhaps few decades ago, up and down along the Adriatic coast. A one tasted in on the beach...

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