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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mussel
 coriander

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Dietary Restrictions:

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picture of recipeMussels in Half Shells With Cilantro and Tomato Recipe - Food.com
butter,    red bell pepper,    coriander,    tomato,    mussel,    balsamic vinegar,    white wine
Mussels in Half Shells with Cilantro and Tomato
Serving Size: 1 (224) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 163   Calories from Fat 55 g 34 %   Total Fat 6.2 g 9 %   Satura...


picture of recipeStir-Fried Mussels With Chili, Garlic and Basil Recipe - Food.com
hot sauce,    oil,    coriander,    basil,    garlic,    mussel,    soy sauce,    white wine
From the SMEG cookbook. The white wine can be replaced with chicken stock, and if you can't find sambal oelek, you can substitute with chili paste.
Serving Size: 1 (495) g   Servings Per Recipe: 4 ...


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picture of recipeMussels With White Wine Recipe Recipe
seafood stock,    chicken stock,    olive oil,    coriander,    onion,    garlic,    celery,    mussel,    white wine,    water
Mussels taste great with white wine sauce. Here is a recipe to make them in a healthy way! This recipe is from EatLowSodium.com
Rinse and scrub mussels under cold water. Using your fingers or a knife,...


picture of recipeFrench Country Mussels Recipe - Food.com
olive oil,    pepper,    parsley,    coriander,    onion,    garlic,    tomato,    mussel,    white wine
A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.
Serving Size: 1 (677) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeValencia Paella Recipe - Food.com
chicken thigh,    risotto rice,    red pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    coriander,    caper,    peas,    onion,    garlic,    tomato,    mussel,    shrimp,    salt,    white wine,    water
Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe...


picture of recipeJerk Seafood Packs Recipe | MyRecipes
cockles,    tomato paste,    olive oil,    thyme,    pepper,    nutmeg,    ginger root,    coriander,    chili pepper,    allspice,    spring onion,    garlic,    tomato,    mussel,    shrimp,    white vinegar,    salt
Learn how to make Jerk Seafood Packs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Light a grill. In a food processor, pulse the cilant...


picture of recipeMussels with Parsley and Garlic Recipe - Food.com
butter,    pepper,    parsley,    coriander,    garlic,    mussel,    salt
This is a change from steamed mussels. The garlic herb butter sauce is great with a French loaf. This can be served over pasta also.
Serving Size: 1 (517) g   Servings Per Recipe: 2   AMT. PER SERVING %...


picture of recipeCurried Verjus Mussels Recipe - Food.com
butter,    curry powder,    ginger root,    coriander,    mussel,    cream
I'm on a verjus kick! This recipe comes from MacCallum House Restaurant, Mendocino, CA.
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 314   Calories fro...


picture of recipeMussels With Coconut-curry Sauce Recipe - Food.com
lime peel,    seafood stock,    oil,    ginger root,    coriander,    coconut milk,    lime,    shallot,    mussel,    white wine
I found this recipe while digging through some cookbooks I had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got yourself a meal.
Serving Size: 1 (627) g   Servin...


picture of recipeMussels Steamed in Broth Recipe - Food.com
butter,    tomato paste,    hot sauce,    seafood stock,    coriander,    spring onion,    tomato,    mussel,    lime juice
Recipe source: Bon Appetit (March 2010)
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 392.5   Calories from Fat 179 g 46 %   Total Fat 19.9 g 30 %   Saturated...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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