Brazilian Shellfish Soup Recipe - Food.com tomato paste,    yellow/orange bell pepper,    red bell pepper,    seafood stock,    orange peel,    cornstarch,    oil,    pepper,    parsley,    ginger root,    coriander leaf,    coriander,    jalapeno,    coconut,    spring onion,    onion,    garlic,    tomato,    mussel,    clam,    shrimp,    salt,    milk,    water Excellent gumbo type stew from Brazil. Serving Size: 1 (708) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 377.6   Calories from Fat 62 g 16 %   Total Fat 6.9 g 10 %   Saturated Fa...

Mussels with Cornish Cream and Caribbean Sauce butter,    red pepper,    ginger root,    coriander,    chili pepper,    allspice,    coconut milk,    lime,    pomegranate,    spring onion,    onion,    mussel,    apple cider,    double cream To make the Cornish cream sauce, slice the onion and place into a pre-heated pan with the butter and cook on a low heat for 30 minutes. Add one bottle of cider to the onions, allow to heat up before a...

The ultimate salmon in parchment butter,    chicken stock,    olive oil,    curry powder,    pepper,    fennel seeds,    coriander seed,    coriander leaf,    coriander,    red chili,    lemon,    spring onion,    garlic,    mussel,    salmon,    salt,    cous cous 1) Preheat oven to 180 degrees, gas mark 4. Place 2 sheet trays in oven to warm.   2) Prepare the curry butter: Combine ingredients in a food processor and pulse until smooth.   3) To prepare the salmon...

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