Spiced Mussels in White Wine Recipe - Food.com butter,    curry powder,    pepper,    parsley,    fennel seeds,    onion,    garlic,    mussel,    salt,    white wine,    whipped cream This dish is particularly good served with some great bread to sop up all the juices. The spicy sauce complements the sweetness of the mussels. From the LCBO magazine. Serving Size: 1 (370) g   Serving...

Curried Verjus Mussels Recipe - Food.com butter,    curry powder,    ginger root,    coriander,    mussel,    cream I'm on a verjus kick! This recipe comes from MacCallum House Restaurant, Mendocino, CA. Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 314   Calories fro...

Pasta Primavera With a Curried Seafood Sauce Recipe - Food.com bell pepper,    olive oil,    oil,    curry powder,    pepper,    parsley,    olive,    mushrooms,    broccoli,    squid,    mussel,    shrimp,    crab,    vinegar,    salt,    pasta,    water This is a great way to dress up a pasta primavara. Use a curry-based seafood sauce and watch your guests line up for the recipe. We used to make this at the catering company. I almost forgot about it ...

Melon Salad With Mussels Recipe by Healthycooking | ifood.tv black olive,    sunflower oil,    almond,    curry powder,    white peppercorn,    banana,    honeydew melon,    apple,    mussel,    shrimp,    mustard,    salt,    sugar,    lemon juice Mix the lemon juice with the mustard, salt, curry powder, pepper and sugar.   Whisk in the oil.   Halve the melons horizontally and remove the seeds with a spoon.   With a melon bailer cut out little bal...

The ultimate salmon in parchment butter,    chicken stock,    olive oil,    curry powder,    pepper,    fennel seeds,    coriander seed,    coriander leaf,    coriander,    red chili,    lemon,    spring onion,    garlic,    mussel,    salmon,    salt,    cous cous 1) Preheat oven to 180 degrees, gas mark 4. Place 2 sheet trays in oven to warm.   2) Prepare the curry butter: Combine ingredients in a food processor and pulse until smooth.   3) To prepare the salmon...

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