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 Mussels With Curry Cream Sauce Recipe - Food.com
butter, tomato paste, curry powder, sultana, apple, carrot, onion, mussel, white wine, double cream
Try Mussels With Curry Cream Sauce from Food.com. - 13510
Serving Size: 1 (312) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 350.4 Calories from Fat 148 g 42 % Total Fat 16.5...
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|  Shellfish Au Gratin Recipe by admin | ifood.tv
butter, pepper, spinach, mussel, prawn, cod, salt, cheese, double cream, flour
1. Poach the cod fillets for 5 minutes in boiling water. Flake the flesh. Scrub and wash the mussels. Place them in a saucepan over a high heat until they open. Drain and remove them from their shells...
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Mussels
butter, thyme, garlic, mussel, white wine, double cream, water
1) Place the mussels and water in a wok over medium heat. When they start to open, strain out the water. Add the white wine. Cook the alcohol out and when it starts to boil, add the cream, the butter,...
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| Moules Mariniere - Student Recipes
oil, onion, garlic, mussel, white wine, double cream
Great dish - if you like mussels!
Step 1: 1. Wash mussels and pull of any beards. Discard any that are open Step 2: 2. Fry until and garlic for 1 min to soften Step 3: 3. Add the wine and mussels...
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