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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mussel
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStewed Mussels with Feta Recipe | MyRecipes
feta cheese,    red pepper,    cooking spray,    pepper,    parsley,    oregano,    onion,    tomato,    mussel,    red wine vinegar,    salt,    white wine
Serve with crusty baguette slices so you can sop up the tasty broth.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion; cook 4 minu...


picture of recipeMussels with Tomato and Dill Recipe | MyRecipes
feta cheese,    red pepper,    cooking spray,    pepper,    oregano,    dill,    onion,    tomato,    mussel,    red wine vinegar,    white wine
Don't let mussels intimidate you. They are an incredibly tasty shellfish, that are low-cal and super easy to cook. This recipe infuses them with tomato, dill and white wine.
Instructions Checklist...


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picture of recipeMussels Vinaigrette Recipe - Food.com
cherry pepper,    olive oil,    pepper,    parsley,    caper,    lemon,    onion,    mussel,    red wine vinegar,    salt
Fantastic appetizer !! These mussels are heavenly!!, do lots, they will go quickly,
Serving Size: 1 (23) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 54.4   Calories from Fat 4...


picture of recipePoached Mussels for Two Recipe - Food.com
butter,    chicken stock,    parsley,    onion,    mussel,    red wine vinegar,    lemon juice
Buying live mussels at the grocery store is a great way to make sure you have fresh seafood! This is simple gourmet meal that comes together quickly. Use the empty half of the shells like a spoon to s...


picture of recipeMussels With Tomato and Dill Recipe - Food.com
feta cheese,    chili dried/powder,    cooking spray,    pepper,    oregano,    dill,    onion,    tomato,    mussel,    red wine vinegar,    white wine
Cooking Light. Aug 09
Serving Size: 1 (470) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.3   Calories from Fat 47 g 17 %   Total Fat 5.3 g 8 %   Saturated Fat 1 g 5 %   Cholest...


picture of recipeGrilled Mussels With Shallot Sauce Recipe - Food.com
olive oil,    pepper,    parsley,    shallot,    mussel,    red wine vinegar,    salt,    lemon juice
From a supermarket recipe card. Need a grill wok or basket to make these. You can also use an aluminum foil lined grill rack.
Serving Size: 1 (147) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeMarinated Mussels Recipe - Food.com
olive oil,    thyme,    parsley,    paprika,    cayenne pepper,    bay leaf,    lemon,    onion,    garlic,    mussel,    red wine vinegar,    white wine
Pickled shellfish- washes down good with a pint!
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 212.1   Calories from Fat 65 g 31 %   Total Fat 7.3 g 11 %   Sa...


picture of recipeSteamed mussels with spicy red pepper aioli
egg yolks,    hot sauce,    chili paste,    olive oil,    oil,    thyme,    bay leaf,    onion,    garlic,    mussel,    red wine vinegar,    salt,    bread,    white wine
For the aioli: 1) Place the red pepper on an open flame or under a grill and turn to blacken on all sides. When fully charred, remove to a bowl and cover with cling film. Let the pepper cool, until yo...





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