California Cioppino Recipe - Food.com tomato sauce,    olive oil,    parsley,    bay leaf,    onion,    garlic,    tomato,    mussel,    clam,    prawn,    crab,    halibut,    red wine vinegar,    salt,    red wine,    water I found this recipe in the newspaper about 15 years ago. I modified it a bit and have served to my very best friends. Absolutely the best. Rather expensive but worth it! Serving Size: 1 (637) g   Servi...

Steamed mussels with spicy red pepper aioli egg yolks,    hot sauce,    chili paste,    olive oil,    oil,    thyme,    bay leaf,    onion,    garlic,    mussel,    red wine vinegar,    salt,    bread,    white wine For the aioli: 1) Place the red pepper on an open flame or under a grill and turn to blacken on all sides. When fully charred, remove to a bowl and cover with cling film. Let the pepper cool, until yo...

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