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 Mussels In Pernod Sauce Recipe
olive oil, saffron, pepper, parsley, onion, garlic, celery, tomato, mussel, salt, white wine, pernod
Mussels are quite inexpensive, and in a recipe such as this, they can be a tasty appetizer, or a light dinner entree by simply adding a nice green salad and dessert. Any anise flavored liqueur may be ...
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|  Swordfish with shellfish sauce - Recipes - delicious.com.au
swordfish, seafood stock, olive oil, saffron, parsley, lemon, garlic, mussel, clam, prawn, bread, white wine
Enjoy a seafood feast with this recipe for swordfish with shellfish sauce.
1. Combine 1 tablespoon of oil and half the garlic in a bowl and brush over the swordfish. Season with salt and freshly grou...
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 Mussels in Sailor Sauce Recipe - Food.com
seafood stock, olive oil, saffron, parsley, oregano, jalapeno, onion, garlic, tomato, mussel, white wine, lemon juice, flour
The Spanish version of the classic mussels dish
Serving Size: 1 (371) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 365.8 Calories from Fat 171 g 47 % Total Fat 19 g 29 % Sat...
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