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Mussels In Pernod Sauce Recipe olive oil, saffron, pepper, parsley, onion, garlic, celery, tomato, mussel, salt, white wine, pernod Mussels are quite inexpensive, and in a recipe such as this, they can be a tasty appetizer, or a light dinner entree by simply adding a nice green salad and dessert. Any anise flavored liqueur may be ...
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| Swordfish with shellfish sauce - Recipes - delicious.com.au swordfish, seafood stock, olive oil, saffron, parsley, lemon, garlic, mussel, clam, prawn, bread, white wine Enjoy a seafood feast with this recipe for swordfish with shellfish sauce. 1. Combine 1 tablespoon of oil and half the garlic in a bowl and brush over the swordfish. Season with salt and freshly grou...
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Mussels in Red Sauce Recipe - Food.com oil, pepper, carrot, onion, garlic, tomato, mussel, salt, white wine Easy one from a supermarket card. Serving Size: 1 (1049) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 672.1 Calories from Fat 160 g 24 % Total Fat 17.8 g 27 % Saturated Fat ...
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| Olive Garden Seafood Portofino Sauce Recipe - Food.com butter, heavy cream, seafood stock, olive oil, rue, parsley, mushrooms, onion, garlic, scallop, mussel, shrimp, old bay seasoning, pasta, white wine, milk I use shrimp and scallops only. I am unable to obtain crawfish and do not care for mussels. I also use this sauce with chicken & veal. Serving Size: 1 (1699) g Servings Per Recipe: 2 AMT. PER SE...
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| Mussels in Sailor Sauce Recipe - Food.com seafood stock, olive oil, saffron, parsley, oregano, jalapeno, onion, garlic, tomato, mussel, white wine, lemon juice, flour The Spanish version of the classic mussels dish Serving Size: 1 (371) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 365.8 Calories from Fat 171 g 47 % Total Fat 19 g 29 % Sat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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