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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mussel
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeConfetti-Topped Mussels Recipe | MyRecipes
yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    jalapeno,    bay leaf,    onion,    mussel,    white wine vinegar,    rice,    water
Mussels spoil quickly after debearding, so prepare them immediately.
Instructions Checklist   Step 1   Cook rice according to package directions, omitting salt and fat.   Advertisement   Step 2   Combine w...


picture of recipeMussels in Wine Sauce Recipe - Food.com
vegetables,    olive oil,    parsley,    shallot,    garlic,    mussel,    white wine vinegar,    bread,    white wine
Quick and easy use of mussels and white wine
Serving Size: 1 (499) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 474   Calories from Fat 130 g 27 %   Total Fat 14.5 g 22 %   Satura...


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picture of recipeMussel, Potato, and Tomato Salad Recipe - Food.com
chicken stock,    olive oil,    pepper,    dill,    bay leaf,    potato,    spring onion,    tomato,    spinach,    mussel,    mustard,    white wine vinegar,    salt,    water
There is a good combination of textures and flavors in this salad, which is best made with new potatoes when in season.
Serving Size: 1 (988) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeSalad De Moules Recipe by admin | ifood.tv
olive oil,    thyme,    pepper,    parsley,    bay leaf,    shallot,    mussel,    white wine vinegar,    salt,    white wine
GETTING READY   1) Wash the mussels under cold running water by removing "beards." Discard the cracked or still open mussels.   2) In a large, heavy pan with a tight-fitting lid, place the mus...


picture of recipeAvocado Filled With Marinated Scallops and Mussels Recipe - Food.com
egg yolks,    hot sauce,    olive oil,    pepper,    parsley,    coriander,    avocado,    garlic,    lettuce,    scallop,    mussel,    mustard,    worcestershire sauce,    white wine vinegar,    salt,    white wine,    lemon juice,    water
Serving Size: 1 (387) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 640.8   Calories from Fat 483 g 75 %   Total Fat 53.7 g 82 %   Saturated Fat 7.7 g 38 %   Cholesterol 77.6 mg 25 ...


picture of recipeChilled Seafood Appetizer Recipe by Isabella | ifood.tv
olive oil,    pepper,    parsley,    onion,    tomato,    mussel,    shrimp,    white wine vinegar,    salt,    rice,    white wine,    water
This chilled seafoos appetizer is prepared with shrimp and mussels along with rice and wine. The cooked shrimps and mussels are combined with rice and flavored with parsley, wine and onions and season...


picture of recipeHalibut, mussel and saffron stew Recipe | SparkRecipes
tomato paste,    olive oil,    saffron,    pepper,    parsley,    haricot bean,    onion,    tomato,    mussel,    halibut,    white wine vinegar,    salt
Easy, delicious and healthy Halibut, mussel and saffron stew recipe from SparkRecipes. See our top-rated recipes for Halibut, mussel and saffron stew.
Heat the oil in a large, heavy-based pan and saut...


picture of recipeMontauk seafood salad
olive oil,    thyme,    pepper,    parsley,    lemon,    garlic,    celery,    scallop,    mussel,    prawn,    mustard,    white wine vinegar,    salt,    lemon juice,    water
For the seafood: 1) Combine 2L of the water with the vinegar and salt in a large saucepan and bring to a boil. Add the prawns and cook for 2 minutes only. Remove with a slotted spoon. Bring the water ...





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