Chilled Seafood Appetizer Recipe by Isabella | ifood.tv olive oil,    pepper,    parsley,    onion,    tomato,    mussel,    shrimp,    white wine vinegar,    salt,    rice,    white wine,    water This chilled seafoos appetizer is prepared with shrimp and mussels along with rice and wine. The cooked shrimps and mussels are combined with rice and flavored with parsley, wine and onions and season...

Montauk seafood salad olive oil,    thyme,    pepper,    parsley,    lemon,    garlic,    celery,    scallop,    mussel,    prawn,    mustard,    white wine vinegar,    salt,    lemon juice,    water For the seafood: 1) Combine 2L of the water with the vinegar and salt in a large saucepan and bring to a boil. Add the prawns and cook for 2 minutes only. Remove with a slotted spoon. Bring the water ...

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